This Microwave Peanut Butter Oatmeal is such a quick and easy breakfast recipe. Gluten free, refined sugar free and can be made vegan.
This recipe for Denver Omelet Casserole is particularly delicious and festive. It is loaded up with crescent rolls, extra cheese, red and green peppers, and a sprinkling of green chives.
This cheery tea and marmalade brunch martini will make a great addition to your holiday breakfast table.
Take brunch to the next level with this vegan, gluten-free, soy-free, refined sugar-free and low-FODMAP cinnamon French toast.
All the flavor of your FAVORITE holiday pie in nut butter form! This 3 ingredient Pecan Pie Butter is creamy, smooth, and so rich without any added oils. It’s fruit-sweetened, vegan, and gluten-free. The perfect craving crusher when all you want it a slice of homemade pie!
An easy to make, comforting breakfast to feed a crowd.
This chilli cheese toast with garlic and olives recipe is as versatile as it is tasty. It’s the perfect canapé, breakfast, lunch, snack or tea time treat!
An easy to make, healthy, gluten free breakfast with the flavors of fall.
This beautiful golden Turmeric Persimmon Smoothie is your ultimate Fall smoothie! Vegan, Easy & Delicious!
Easy 2-ingredient Apple Pie Muffins, with cinnamon streusel topping! Tastes like apple pie, and only takes 20 minutes to make.
Spicy Turkish Style Baked Eggs (Shakshuka) A super easy, spicy baked egg dish that’s perfect for weeknight dinners.
This Maple Walnut Coffee Cake has a cream cheese filling, enhanced with toasted walnuts. A layer of crumbly streusel on top is drizzled with maple icing.