Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble. GET THE RECIPE Devils on Horseback submitted by Palatable Pastime
A traditional British Shandy is a refreshing mix of lager beer and carbonated lemonade. GET THE RECIPE Traditional British Shandy submitted by Food Fanatic
Cauliflower cheese is a comforting side dish of cooked cauliflower in a white Parmesan cheese sauce that gets an added zing from English mustard powder. GET THE RECIPE Cauliflower Cheese submitted by Food Fanatic
Fairy cakes (also known as butterfly cakes) are light, fluffy vanilla cupcakes with the top cut off. GET THE RECIPE Fairy Cakes submitted by Food Fanatic
Sticky Toffee Pudding is a deliciously moist, date-speckled cake drenched in a warm butterscotch-toffee sauce. GET THE RECIPE Sticky Toffee Pudding with Butterscotch-Toffee Sauce submitted by House of Nash Eats
Smoky Salt and Vinegar Roasted Potatoes Recipe: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting! GET THE RECIPE Smoky Salt and Vinegar Roasted Potatoes submitted by Taste And See
Belgian buns are one of Sweden’s favourite bakery delights. Sweet raisin buns topped with lemon flavoured icing. GET THE RECIPE Belgian Buns submitted by The Culinary Jumble
A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity strawberry or raspberry jam. GET THE RECIPE Classic Victoria Sponge Cake submitted by Gillians Kitchen
Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked fish, spiced rice, peas, and eggs, and is really easy to make! GET THE RECIPE Kedgeree – British Rice with Smoked Fish submitted by Cooking The Globe
This easy pear trifle is flavored with whipped cream between layers of pound cake, poached pears, Salted Caramel Sauce & toasted hazelnuts. Super simple and super delicious! GET THE RECIPE Easy Salted Caramel Pear Trifle submitted by Spoonabilities
Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. GET THE RECIPE Vegan sticky toffee pudding submitted by Lazy Cat Kitchen
