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British

Devils on Horseback

December 26, 2018

Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble. GET THE RECIPE Devils on Horseback submitted by Palatable Pastime

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Filed Under: Appetizers and Snacks, Bacon, Christmas, Ethnic & Regional Foods, Fruits, Nuts, Grains & Seeds, Happy New Year Tagged With: almonds, appetizers, Bacon, British, dates, hot appetizers, Palatable Pastime, party food

Traditional British Shandy

August 20, 2017

Traditional British Shandy

A traditional British Shandy is a refreshing mix of lager beer and carbonated lemonade. GET THE RECIPE Traditional British Shandy submitted by Food Fanatic

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Filed Under: Alcoholic, Beverages, Northern European Tagged With: beer, British, cocktails, drinks, easy, Food Fanatic, lemons, party food

Cauliflower Cheese

July 27, 2017

Cauliflower Cheese

Cauliflower cheese is a comforting side dish of cooked cauliflower in a white Parmesan cheese sauce that gets an added zing from English mustard powder. GET THE RECIPE Cauliflower Cheese submitted by Food Fanatic

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Filed Under: Side Dishes Tagged With: boiled, British, cauliflower, cheese, easy, Food Fanatic, side dishes, vegetarian

Coronation Chicken

June 27, 2017

Coronation Chicken

Coronation chicken is fit for a queen. GET THE RECIPE Coronation Chicken submitted by Food Fanatic

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Filed Under: Ethnic & Regional Foods, Poultry, Salads Tagged With: British, chicken, curry, easy, Food Fanatic, Leftover Rotisserie Chicken, Make Ahead, Salads, simmered

Fairy Cakes

June 9, 2017

Fairy cakes (also known as butterfly cakes) are light, fluffy vanilla cupcakes with the top cut off.

Fairy cakes (also known as butterfly cakes) are light, fluffy vanilla cupcakes with the top cut off. GET THE RECIPE Fairy Cakes submitted by Food Fanatic

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Filed Under: Cupcakes, Sweets & Desserts Tagged With: baked, baking, British, cupcakes, desserts, Food Fanatic, frosting, party food

Sticky Toffee Pudding with Butterscotch-Toffee Sauce

April 5, 2017

Sticky Toffee Pudding with Butterscotch-Toffee Sauce

Sticky Toffee Pudding is a deliciously moist, date-speckled cake drenched in a warm butterscotch-toffee sauce. GET THE RECIPE Sticky Toffee Pudding with Butterscotch-Toffee Sauce submitted by House of Nash Eats

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Filed Under: Cakes, Christmas, Ethnic & Regional Foods, Holidays, Northern European, Sweets & Desserts Tagged With: baking, British, butterscotch, cake, dates, dessert, holiday, houseofnasheats, recipe, toffee, UK

Smoky Salt and Vinegar Roasted Potatoes

April 5, 2017

Smoky Salt and Vinegar Roasted Potatoes

Smoky Salt and Vinegar Roasted Potatoes Recipe: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting! GET THE RECIPE Smoky Salt and Vinegar Roasted Potatoes submitted by Taste And See

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Filed Under: Side Dishes Tagged With: British, potatoes, savory, sides, Taste and See, vegetables

Belgian Buns

April 1, 2017

Belgian buns are one of Sweden's favourite bakery delights. Sweet raisin buns topped with lemon flavoured icing.

Belgian buns are one of Sweden’s favourite bakery delights. Sweet raisin buns topped with lemon flavoured icing. GET THE RECIPE Belgian Buns submitted by The Culinary Jumble

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Filed Under: Bread Tagged With: britain, British, buns, dessert, Homemade, icing, recipe, theculinaryjumble

Classic Victoria Sponge Cake

March 30, 2017

Classic Victoria Sponge Cake

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity strawberry or raspberry jam. GET THE RECIPE Classic Victoria Sponge Cake submitted by Gillians Kitchen

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Filed Under: Cakes, Sweets & Desserts Tagged With: afternoontea, British, cake, classic, gillianskitchen, jam, mothersday, recipe, Victoria sponge, WomensInstitute

Kedgeree – British Rice with Smoked Fish

February 19, 2017

Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked fish, spiced rice, peas, and eggs, and is really easy to make!

Kedgeree is a traditional Anglo-Indian breakfast dish. It features hot smoked fish, spiced rice, peas, and eggs, and is really easy to make! GET THE RECIPE Kedgeree – British Rice with Smoked Fish submitted by Cooking The Globe

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Filed Under: Breakfast & Brunch, Fish & Seafood, Gluten Free, Special Diets Tagged With: breakfast & recipes, British, CookingTheGlobe, dinner, fish, rice

Easy Salted Caramel Pear Trifle

January 8, 2017

This easy pear trifle is flavored with whipped cream between layers of pound cake, poached pears, Salted Caramel Sauce & toasted hazelnuts. Super simple and super delicious!

This easy pear trifle is flavored with whipped cream between layers of pound cake, poached pears, Salted Caramel Sauce & toasted hazelnuts. Super simple and super delicious! GET THE RECIPE Easy Salted Caramel Pear Trifle submitted by Spoonabilities

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Filed Under: Cakes, Fruits, Nuts, Grains & Seeds, Sweets & Desserts Tagged With: British, Coop's Salted Caramel Sauce, dessert, pears, pound cake, Spoonabilities, whipped cream

Vegan sticky toffee pudding

October 28, 2016

Vegan sticky toffee pudding

Vegan sticky toffee pudding is our version of this popular British dessert. A date sponge covered in velvety toffee sauce and served with vanilla ice cream. GET THE RECIPE Vegan sticky toffee pudding submitted by Lazy Cat Kitchen

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Filed Under: Vegan Tagged With: baking, British, easy, Lazy Cat Kitchen, Winter

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