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Cakelab

Lime Meringue Cookies

October 1, 2020

I somehow stumbled upon some limes. I squeezed them to the last drop and made myself these wonderful lime meringue cookies. GET THE RECIPE Lime Meringue Cookies submitted by Cake Lab

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Filed Under: Cookies, Sweets & Desserts Tagged With: Cakelab, lime, Meringue

Chocolate Custard in Kinder Chocolate Eggs

April 4, 2020

I made Kinder chocolate eggs, filled them with silky smooth chocolate custard and topped them with fluffy mascarpone chantilly. GET THE RECIPE Chocolate Custard in Kinder Chocolate Eggs submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, chantilly, chocolate, chocolate egg, custard, gluten-free, mascarpone, vanilla

Pistachio Ferrero Rocher

March 17, 2020

In the spirit of the recent Valentine’s Day, Natalie from Lil’ Cookie and I made a pistachio Ferrero Rocher instead of hazelnuts. It turned out so well! GET THE RECIPE Pistachio Ferrero Rocher submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, chocolate, Ferrero Rocher, gluten-free, Pistachio, praline

Lemon Halva Tart

March 12, 2020

A classic lemon tart with a twist. There’s pistachio and halva inside, and it’s a match made in heaven! GET THE RECIPE Lemon Halva Tart submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, Halva, lemon, pie, Pistachio, tart

Lemon Mint Meringue Pie

March 11, 2020

I got a postcard from friends. On the postcard there’s a drawing of a lemon meringue pie. On the back, there’s a recipe that just got upgraded. GET THE RECIPE Lemon Mint Meringue Pie submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, lemon, Meringue, mint, pie, tart

Mom’s Basbousa

March 3, 2020

Basbousa, or as it’s called in my home, nammoura, is a sweet and juicy semolina cake that my dear mom used to bake in my childhood. GET THE RECIPE Mom’s Basbousa submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: cake, Cakelab, Middle Eastern, nammoura, semolina

Christmas Tree Chocolate Mousse

December 28, 2019

This Christmas I didn’t take out my tree from its box. This year I prepared a Christmas tree chocolate mousse which I decorated with colorful sprinkles. GET THE RECIPE Christmas Tree Chocolate Mousse submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, chocolate, Christmas Tree, cookie, dark chocolate, ganache, mousse

Pistachio Sufganiot

December 22, 2019

After experimenting with different combinations of ingredients I finally landed upon the perfect recipe for pistachio sufganiot. GET THE RECIPE Pistachio Sufganiot submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, donuts, hanukah, Pistachio, sufganiot, yeast

Swedish Donuts

November 12, 2019

Sugar and cinnamon donuts based on Kardemummabullar recipe, which is a swedish yeast pastry baked and coated with cardamom. GET THE RECIPE Swedish Donuts submitted by Cake Lab

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Filed Under: Breakfast & Brunch Tagged With: Cakelab, cinnamon, donuts, doughnuts

Oreo Mousse Cheesecake

November 7, 2019

A light Oreo mousse cheesecake with a very crunchy Oreo base and chocolate decoration. GET THE RECIPE Oreo Mousse Cheesecake submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, Cheesecake, chocolate, mousse, oreo

Chocolate Passion Fruit Pralines

August 9, 2019

A praline take on Pierre Hermé’s best macaron, the Mogador, a macaron filled with passion fruit and milk chocolate ganache. GET THE RECIPE Chocolate Passion Fruit Pralines submitted by Cake Lab

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Filed Under: Candy, Sweets & Desserts Tagged With: Cakelab, ganache, gluten-free, milk chocolate, passion fruit, praline, tempering

Linzer Cookies with Maple Cream

July 14, 2019

Make maple cream from maple syrup only: heat the syrup, let cool and then stir, for about an hour! Then put it to good use and make cookies. GET THE RECIPE Linzer Cookies with Maple Cream submitted by Cake Lab

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Filed Under: Sweets & Desserts Tagged With: Cakelab, cookies, linzer, maple, syrup

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