Known as Honeycomb in Australia, South Africa and Ireland, Cinder Toffee in Britain, Seafoam in America, Hokey Pokey in New Zealand, Puff Candy in Scotland and Sponge Toffee in Canada, it’s a favourite world wide, and if you’re trying your hand at making it at home, this is the recipe you want to be following! […]
A popular candy recipe with many variations throughout Middle Eastern, Mediterranean, Indian, and Asian cuisines. This 3-Ingredient Sesame Seed Crunch Candy is perfectly sweet, nutty, gluten-free, paleo, optionally vegan, and top-8 allergy-free! Just toasted sesame seeds, honey, and sugar! Easy to gift or munch!