Quick Pickled Jalapenos the way you like it. You can choose to add whole spices or flavored vinegars. GET THE RECIPE Pickled Jalapenos submitted by Masala Herb
Sweet cherry amaretto preserves have rich cherry flavor with a slight hint of almond from the amaretto. GET THE RECIPE Cherry Amaretto Preserves submitted by The Redhead Baker
This easy slow-cooker apple butter requires minimal stirring and fuss – and makes the house smell wonderful while it bubbles away. GET THE RECIPE Slow Cooker Spiced Apple Butter submitted by Two-Bit Tart
Homemade strawberry rhubarb jam without added pectin. GET THE RECIPE Homemade Strawberry Rhubarb Jam – Rhubarb Recipes submitted by Where Is My Spoon SaveSave
a great way to utilize the last of the Evans Sour Cherry harvest, canning them whole in a simple syrup made of sugar, water, and just a touch of bourbon vanilla powder. GET THE RECIPE Amarene Sciroppate (Sour Cherries in Syrup) submitted by sugarlovespices
Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that GET THE RECIPE SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER submitted by sugarlovespices
Deliciously tangy green tomatoes pickles, a staple in the Romanian pickling repertoire. GET THE RECIPE Green (Unripe) Tomato Pickles submitted by Where Is My Spoon
Delicious sweet-and-sour zucchini, pepper and onion pickles to serve on bread or as a side dish. GET THE RECIPE Sweet-and-Sour Zucchini, Pepper and Onion Pickles submitted by Where Is My Spoon
Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam. GET THE RECIPE Cherry Stout Jam submitted by The Redhead Baker
Waterbath-canned peach vanilla jam sweetened with honey needs no pectin. You can have a taste of summer all year long! GET THE RECIPE Peach Vanilla Jam submitted by The Redhead Baker
Beer-Pickled Jalapenos are delicious. Because they’re a quick pickle, they are quick and delicious and crisp. GET THE RECIPE Beer-Pickled Jalapenos submitted by Eliot’s Eat
