A recipe for cinnamon ghost meringue that’s easily the most hilarious Halloween dessert. GET THE RECIPE How to Make Ghost Meringue – Halloween Treats submitted by Canuck Chef in the Netherlands
Canuck Chef in the Netherlands
Zucchini with Sage, Garlic and Lemon
This dish starts with very tasty zucchini that are gently fried in a sage and garlic flavored oil and finished with fresh lemon. It’s a perfect side dish to eat any time of the year that’s healthy and tasty. This dish is inspired by my time spent in Tuscany where the combination of sage and…
Crispy Bacon & Egg Breakfast Sandwich
Who doesn’t like a good breakfast sandwich? With crispy fried bacon, a runny egg yolk, a toasted sesame bun that’s topped with crisp lettuce, fresh tomatoes, and slathered with bbq sauce and spicy mayo. GET THE RECIPE Crispy Bacon & Egg Breakfast Sandwich submitted by Canuck Chef in the Netherlands
Charcoal Grilled Chicken Satay
Juicy pieces of coconut-marinated chicken thigh grilled over charcoal fire and served with an incredible peanut sauce. This recipe is so delicious you will wish you made more. GET THE RECIPE Charcoal Grilled Chicken Satay submitted by Canuck Chef in the Netherlands