This chinese pasta quick fix is a lifesaver when you need to get a filling meal on the table in 30 minutes. A must-have recipe for every busy homemaker!
Roasted Red Capsicum Spread @themadscientistskitchen this tastes amazingly delicious with just about anything from bread, flat bread to crudites! GET THE RECIPE Roasted Red Capsicum Spread submitted by The Mad Scientist’s Kitchen
Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. GET THE RECIPE Chole Capsicum Masala submitted by First Timer Cook
capsicum chicken recipe we serve as a starter, side dish for any rice and even with flatbreads. GET THE RECIPE Capsicum Chicken submitted by Ranjani’s Kitchen
This tomato olive capsicum pasta – with its key ingredients roasted – has a lot of character. It has been through trial by fire, after all. GET THE RECIPE Tomato Olive Capsicum Pasta submitted by The Steaming Pot – Healthy Vegetarian Cooking