Obatzda is a German beer cheese dip that’s perfect for spreading on your pretzels, and more! Great for getting in the spirit of Oktoberfest or as an appetizer any time. GET THE RECIPE Obatzda German cheese dip submitted by Caroline’s Cooking
Tsoureki – Greek Easter bread
Tsoureki is the traditional Greek Easter bread that’s a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it’s own distinctive flavor. It’s wonderful enjoyed on it’s own when fresh and makes fantastic French toast if you have any leftovers. GET THE RECIPE Tsoureki – Greek Easter bread submitted by Caroline’s […]
Steak crostini with mushroom pate and truffle oil
If you’re looking for an easy but impressive appetizer, look no further than this steak crostini, taken over the top with a truffle oil drizzle. You can prepare much of it in advance with a quick finish at the end, too.
Chocolate orange shortbread cookies
These orange shortbread cookies melt in your mouth with their delicious flavor, and the chocolate dipped side really tops them off.
Fig and walnut bread
This fig and walnut bread is a tasty white loaf with a twist. Easy to make, the fruity and nutty bites make it into a slightly special everyday bread.
Goat cheese stuffed chicken with spinach and cranberries
This goat cheese stuffed chicken is deliciously comforting without being too heavy. It’s fancy enough for a dinner party but quick enough for any night.
Individual pear galette
This individual pear galette is easy to make and a delicious combination of sweet pear and lightly crisp pastry. It’s a dessert that’s as good as it looks. GET THE RECIPE Individual pear galette submitted by Caroline’s Cooking
Pumpkin pasta
This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. You’ll love how good pasta can taste. GET THE RECIPE Pumpkin pasta submitted by Caroline’s Cooking
Overnight breakfast bake
This overnight breakfast bake has delicious bursts of flavor from dried cherries, pancetta and parmesan. An easy prep the night before, then bake and serve. GET THE RECIPE Overnight breakfast bake submitted by Caroline’s Cooking
Chinese mooncakes (snow skin mooncakes)
Snow skin mooncakes are an uncooked version of Chinese mooncakes – learn how to make them from scratch incl a sweet-nutty sesame filling. Pretty & delicious GET THE RECIPE Chinese mooncakes (snow skin mooncakes) submitted by Caroline’s Cooking
cauliflower risotto with asparagus and mushrooms
Cauliflower risotto is more than just another cauliflower rice trend meal – it’s full of flavor, easy and ready in less than 30 min. Low carb & vegan too. GET THE RECIPE cauliflower risotto with asparagus and mushrooms submitted by Caroline’s Cooking
Roasted eggplant with tahini
Roasted eggplant with tahini is a delicious appetizer or mezze dish. It’s incredibly easy to make and full of fantastic flavor. GET THE RECIPE Roasted eggplant with tahini submitted by Caroline’s Cooking