This yellow chickpea curry contains no meat, no dairy, no poultry and no fish only plant based ingredients.
Leftover Falafel Salad with Lemon Tahini Dressing is an easy 30-minute meal using leftover falafel patties. Vegan & Delicious!
This flavorful Olive & Feta Hummus goes perfectly with homemade Garlic Sea Salt Pita Chips for the ultimate snack combination. GET THE RECIPE Olive & Feta Hummus with Garlic Sea Salt Pita Wedges submitted by Babaganosh
Roasted Mushroom & Green Bean Farro Salad is hearty, healthy, and savory. I love the versatility of this dish! Perfect for meatless Monday, or meat lovers can add protein.
Sweet potato hash with kale and miso makes for a delicious main meal. It’s easy to make, filling, nutritious and gluten-free to boot. GET THE RECIPE Sweet potato hash with kale and miso submitted by Lazy Cat Kitchen
Green Bean Chickpea Salad with tomato, walnuts and feta. A great appetizer or vegetable side dish for dinners or holiday gatherings! GET THE RECIPE Green Bean Chickpea Salad submitted by Trial and Eater
Super easy, healthy, moist, and flavourful 10-Ingredient Baked Broccoli Falafels. Vegan + gluten-free option. GET THE RECIPE 10-Ingredient Broccoli Falafels submitted by The Mostly Healthy
Chickpea Cheddar Kefir Biscuits – Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with nutrient dense chickpea flour. GET THE RECIPE Chickpea Cheddar Kefir Biscuits submitted by Queen of My Kitchen
Stuffed with a soft and savory eggless omelette mixture, these baked eight ball zucchini taste downright magical. GET THE RECIPE Eggless Omelette-Stuffed Eight Ball Zucchini submitted by BitterSweet
Bright pink hummus – naturally colored by beets – goes perfectly with veggies and pita at any get together. GET THE RECIPE Beet Hummus + Crudité Board submitted by Gateau Gato
Chickpeas have a natural nutty flavor and can be used to make these flavory chickpea flour tortillas. GET THE RECIPE Flavory Chickpea flour tortillas submitted by The Tortilla Channel
Eggplant becomes the vessel for warmly spiced chickpeas and carrots in this lavish vegan recipe. It’s drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pine nuts. GET THE RECIPE Stuffed Eggplant with Lemon Tahini Dressing submitted by Vintage Kitty