Something you will want to eat on a regular basis: garlicky sourdough bread topped with fried mushrooms and a poached egg. GET THE RECIPE Mushroom Garlic Sourdough Toast with Poached Eggs submitted by Where Is My Spoon
Cornbread Muffins w/ Cheddar and Herbs
This Cornbread Muffin Recipe with Herbs and Cheddar takes your standard corn muffins up a notch thanks to flavorful herbs and rich, sharp cheddar. They’re perfect with a bowl of chili! GET THE RECIPE Cornbread Muffins w/ Cheddar and Herbs submitted by Rachel Cooks
Spaghetti with Parsley Pesto
Use parsley to make this simple sauce for your pasta or use pesto on top of grilled vegetables or meats, or spread on sandwiches. GET THE RECIPE Spaghetti with Parsley Pesto submitted by Smell of Rosemary
Grilled Corn and Watermelon Salad
A hearty and flavorful vegan salad made from grilled corn, watermelon and lentil. GET THE RECIPE Grilled Corn and Watermelon Salad submitted by VespressoCooking
Roasted Radishes with Chive Vinaigrette Dressing
The roasted radishes are quite nice, slightly bitter, but pleasantly soft and juicy; the chive vinaigrette really enhances the flavor. GET THE RECIPE Roasted Radishes with Chive Vinaigrette Dressing submitted by Smell of Rosemary
Sour Cream and Chives Compound Butter
It’s a savory and delicious topping for your potatoes or as a spread for toast. Our sour cream and chives compound butter has your sides covered. GET THE RECIPE Sour Cream and Chives Compound Butter submitted by Berly’s Kitchen
ZUCCHINI PESTO AND BOCCONCINI PARCELS
are not only beautiful to look at but are so delicious to eat. Housing a creamy, soft Tre Stelle® Bocconcini with a hint of Genovese pesto all wrapped in beautiful zucchini slices. GET THE RECIPE ZUCCHINI PESTO AND BOCCONCINI PARCELS submitted by sugarlovespices
RUSTIC COUNTRY NEW POTATO SALAD
Rustic Country New Potato Salad, is a colorful array of ingredients, coming together in a most comforting way with its vibrant flavors and array of textures, giving you the perfect dish to accompany a backyard barbecue ensemble. GET THE RECIPE RUSTIC COUNTRY NEW POTATO SALAD submitted by sugarlovespices
Salmon BLT with Chive Mayo
Salmon BLT with chive mayo has tons of flavor. Fresh lettuce and tomato, tender salmon, crispy and chewy bacon. Held together by yummy toasted sourdough. GET THE RECIPE Salmon BLT with Chive Mayo submitted by muttandchops
Zesty White Bean Spread & Dip
This Zesty White Bean Spread can be served as a spread for sandwiches or as a dip for your favorite veggies and pita chips. GET THE RECIPE Zesty White Bean Spread & Dip submitted by Babaganosh
Pea and Quail Egg Triangles
Crispy pastry triangles topped with herbed cream cheese, blanched peas and silky quail eggs. GET THE RECIPE Pea and Quail Egg Triangles submitted by VespressoCooking
Tomato Watermelon and Feta Salad
I fell in love with this salad because it is the perfect combination of light and fresh, savory and sweet, tender and crunchy, herby and fruity. GET THE RECIPE Tomato Watermelon and Feta Salad submitted by muttandchops