Reese’s Peanut Butter Cup Frosting is a wonderful combination of chocolate, peanut butter, and Reese’s cups. GET THE RECIPE Reese’s Peanut Butter Cup Frosting submitted by Butter, Love, and Cowboys SaveSave
A smooth and creamy peanut butter pie, topped with just the right amount of chocolate. GET THE RECIPE Creamy Peanut Butter Pie submitted by Butter, Love, and Cowboys
Fudgy brownies lathered with peanut butter frosting and topped with a layer of smooth chocolate! GET THE RECIPE Peanut Butter Brownies submitted by Butter, Love, and Cowboys
A simple and fast no-bake treat, with the perfect proportions of chocolate and peanut butter! GET THE RECIPE Easy No-Bake Cookies submitted by Butter, Love, and Cowboys
An ice cream cake starting out with a box brownie mix and turning into a splendid chocolate and peanut butter frozen treat! GET THE RECIPE Reese’s Peanut Butter Brownie Ice Cream Cake submitted by Butter, Love, and Cowboys
Super chocolate-y and filled with peanut butter and cheesecake, these peanut butter black bottom cupcakes are sure to be a hit with any dessert lover! GET THE RECIPE peanut butter black bottom cupcakes submitted by the itsy-bitsy kitchen
Chocolate peanut butter sandwich cookies are chewy, creamy, and chock full of those two flavors that make my heart sing. GET THE RECIPE Chocolate Peanut Butter Sandwich Cookies submitted by The Itsy-Bitsy kitchen
Vegan Cacao Peanut Banana Oatmeal Bars – Made in one bowl & gluten/dairy/refined sugar free! The perfect portable healthy snack or breakfast that has simple, familiar ingredients! GET THE RECIPE Vegan Cacao Peanut Banana Oatmeal Bars submitted by Food Faith Fitness
Delicious pound cake covered in peanut butter buttercream and dipped in chocolate. A perfect cupcake version of the Girl Scout’s best cookie. GET THE RECIPE Tagalong Cupcakes submitted by Baking Mischief
Inside out Peanut Butter Cups: only 5 ingredients, vegan friendly, with homemade peanut butter. Perfect for the peanut butter lover! GET THE RECIPE Inside Out Peanut Butter Cups submitted by Served From Scratch
