These are a rich chocolate cookie with a thumbprint center that is then filled with a peanut butter filling and topped with a drizzle of melted chocolate. GET THE RECIPE Buckeye Thumbprint Cookies submitted by Lights, Camera, BAKE!
Spicy Kale and Swiss Chard Saute’
Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious! GET THE RECIPE Spicy Kale and Swiss Chard Saute: great intro to greens that’s vegan, gluten-free, low-sodium, migraine-friendly and completely delicious! submitted by Shockingly Delicious
Parsnip-Ginger Layer Cake with Browned Buttercream Frosting
Parsnip-Ginger Layer Cake with Browned Buttercream Frosting GET THE RECIPE Parsnip-Ginger Layer Cake with Browned Buttercream Frosting submitted by Shockingly Delicious
Sweet Potatoes with Chicken and Lemongrass
Sweet Potatoes with Chicken and Lemongrass GET THE RECIPE Sweet Potatoes with Chicken and Lemongrass submitted by Shockingly Delicious
Bake Fried Lemon Chicken Cutlets and Cookbook
Check out this oven fried chicken with lemon! GET THE RECIPE Bake Fried Lemon Chicken Cutlets and Cookbook submitted by Whats Cookin Italian Style Cuisine
Coronation Turkey Salad for Thanksgiving Leftovers
Coronation Turkey Salad for Thanksgiving Leftovers GET THE RECIPE Coronation Turkey Salad for Thanksgiving Leftovers submitted by Shockingly Delicious
Our first eCookbook!
This cookbook includes 48 of my favourite recipes from our food blog Mc2 creative living. GET THE RECIPE Our first eCookbook! submitted by MC2 Creative Living
Classic Chinese Chicken Salad
Classic Chinese Chicken Salad GET THE RECIPE Classic Chinese Chicken Salad submitted by Shockingly Delicious
Southern Diner Cake
Cherry syrup soaked brown sugar cake covered in a cream cheese frosting. Decorate with cherries and candles and you have a cake perfect for celebration! GET THE RECIPE Southern Diner Cake submitted by Grumpy’s Honeybunch
NANO-CANNING: BASIC RECIPES AND INSTRUCTION eBook
NANO-CANNING: BASIC RECIPES AND INSTRUCTION is my introductory ebook to nano or small batch canning. Easy to follow instructions with color photographs. GET THE RECIPE NANO-CANNING: BASIC RECIPES AND INSTRUCTION submitted by Kelli’s Kitchen
Pink Cous Cous
This recipe from Ruby Roth’s new plant-based vegan cookbook, The Help Yourself Cookbook for Kids, is perfect for kids and adults! GET THE RECIPE Pink Cous Cous submitted by The Effortless Chic
No-Roll Turkey Meatballs with Spinach and Raisins
No-Roll Turkey Meatballs with Spinach and Raisins, and a chance to win a copy of The Clever Cookbook! GET THE RECIPE No-Roll Turkey Meatballs with Spinach and Raisins submitted by Food Nouveau