C Chicken marinated in yogurt and a blend of South African spices, grilled for a flavorful and healthy meal. GET THE RECIPE South African Chicken submitted by Cooking Chat
Asparagus Goat Cheese Pasta is an easy vegetarian recipe full of light spring flavor. GET THE RECIPE Asparagus Goat Cheese Pasta submitted by Cooking Chat
Mushrooms and short ribs slowly simmer for a delicious, hearty ragu pasta sauce. Topped with a bit of dark chocolate for good measure! GET THE RECIPE Mushroom and Short Rib Ragu submitted by Cooking Chat
Baked steak tips are delicious and easy with a simple barbecue flavored marinade. Pairs very well with a Tannat red wine from Uruguay. GET THE RECIPE BBQ Baked Steak Tips submitted by Cooking Chat
This quick meatloaf recipe, with bacon and mushrooms add flavor to the beef, is delicious with mashed potatoes and a glass of red wine. GET THE RECIPE Quick Meatloaf Recipe submitted by Cooking Chat SaveSave
Ziti tossed with sausage, peppers and onions is a delicious and easy pasta recipe. Perfect for midweek! GET THE RECIPE Ziti with Sausage and Peppers submitted by Cooking Chat SaveSave
Grilled tilapia is delicious topped with a mixture of fresh tomatoes, olives and basil. GET THE RECIPE Grilled Tilapia with Tomatoes & Olives submitted by Cooking Chat SaveSave
Grilled halibut topped with a zesty kale pesto for a healthy entree from the grill. Excellent paired with a white wine from Abruzzo, Italy. GET THE RECIPE Grilled Halibut with Kale Pesto submitted by Cooking Chat SaveSave
Pasta tossed with zesty pesto and topped with salmon for a healthy and tasty meal. GET THE RECIPE Salmon Pesto Pasta submitted by Cooking Chat SaveSave
Spanish roasted potatoes are easy to make! Just toss fingerling potatoes with olive oil, paprika and garlic in a baking dish, then roast. GET THE RECIPE Spanish Roasted Potatoes submitted by Cooking Chat SaveSave
Roasted sirloin steak topped with a delicious Manchego mushroom sauce. Enjoy with a glass of Spanish red wine! GET THE RECIPE Steak with Manchego Mushroom Sauce submitted by Cooking Chat SaveSave
