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Cooking Clarified

How to Season to Taste – Veggie-Stuffed Portobello

April 1, 2017

How to Season to Taste - Veggie-Stuffed Portobello

Veggie-Stuffed Portobello – the mushroom that eats like a meal! GET THE RECIPE How to Season to Taste – Veggie-Stuffed Portobello submitted by Cooking Clarified

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Filed Under: Side Dishes, Vegan, Vegetarian Tagged With: Cooking Clarified, Portobello, stuffed mushroom, stuffed portobello, vegetable

Jerk Shrimp with Coconut Rice & Pomegranate

February 12, 2017

Jerk Shrimp with Coconut Rice & Pomegranate

Jerk Shrimp with Coconut Rice & Pomegranate GET THE RECIPE Jerk Shrimp with Coconut Rice & Pomegranate submitted by Cooking Clarified

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Filed Under: Caribbean Cuisine, Fish & Seafood Tagged With: coconut rice, Cooking Clarified, jerk shrimp, Pomegranate, rice, shrimp

Kung Wow Chicken & Quinoa Lettuce Cups

November 25, 2016

Kung Wow Chicken & Quinoa Lettuce Cups

It’s not quite Kung Pao, but definitely Kung WOW. GET THE RECIPE Kung Wow Chicken & Quinoa Lettuce Cups submitted by Cooking Clarified

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Filed Under: Asian Cuisine, Poultry Tagged With: Asian chicken, Cooking Clarified, kung pao chicken, kung wow chicken, kung wow chicken & quinoa, lettuce cups, quinoa lettuce cups

Brussels Sprouts Salad with Apples and Cranberries

November 23, 2016

Brussels Sprouts Salad with Apples and Cranberries

While you’re getting your gobble on this week, treat your peeps to a new tradition, the Thanksgiving salad! GET THE RECIPE Brussels Sprouts Salad with Apples and Cranberries submitted by Cooking Clarified

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Filed Under: Christmas, Holidays, Salads, Side Dishes, Thanksgiving Tagged With: apple salad, Brussel sprout, brussels sprouts, brussels sprouts salad, brussels sprouts salad with apples & cranberries, Cooking Clarified, Cranberry Salad

Sweet Potato Casserole with Pecan Streusel

November 23, 2016

Sweet Potato Casserole with Pecan Streusel

If you’re into crunchy-creamy, savory with a hint of sweet, you need, yes, NEED, this Sweet Potato Casserole with Pecan Streusel on your Thanksgiving plate. GET THE RECIPE Sweet Potato Casserole with Pecan Streusel submitted by Cooking Clarified

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Filed Under: Casseroles, Holidays, Side Dishes, Thanksgiving Tagged With: Cooking Clarified, pecan streusel, sweet potato, sweet potato casserole, sweet potato casserole with pecan streusel, yam

What are Mulling Spices? | Warm Apple Cider with Cachaca

November 23, 2016

What are Mulling Spices? | Warm Apple Cider with Cachaca

Toss together some mulling spices and making a batch of Warm Apple Cider with Cachaça GET THE RECIPE What are Mulling Spices? | Warm Apple Cider with Cachaca submitted by Cooking Clarified

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Filed Under: Alcoholic, Beverages, Hot Beverage Tagged With: apple cider, cachaca, Cooking Clarified, hot toddy, mulled cider, mulling spice, warm apple cider, warm apple cider with cachaca

I Can’t Even With Pumpkin Spice

October 27, 2016

I Can't Even With Pumpkin Spice

Nothing says fall more than the Pumpkin Spicing of everything from coffee to cream cheese. If you’re over the Pumpkin Spice craze, Chef Danielle offers 21 recipes highlighting a variety of seasonal fall flavors. Her easy to follow, chef-tested recipes like Bourbon & Maple-Glazed Brussel Sprouts with Bacon, Carrot Cake Cookies with Cream Cheese Filling…

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Filed Under: A Recipe Roundup, Bacon, Cookbooks & eCookbooks, Pies and Tarts, Salads, Side Dishes Tagged With: Cooking Clarified, e book, fall, I can't even, pumpkin, pumpkin spice

How to Make Shrimp & Grits

October 26, 2016

How to Make Shrimp & Grits

What do you reach for when the world’s got you down or when you’ve watched the season opener of The Walking Dead and your heart is broken, your soul crushed? I want Shrimp & Grits! GET THE RECIPE How to Make Shrimp & Grits submitted by Cooking Clarified

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Filed Under: Fish & Seafood, Southern Comfort Tagged With: Cooking Clarified, grits, polenta, shrimp, shrimp & grits, shrimp and grits

Hasselback Tomatoes with Goat Cheese and Herbs

October 24, 2016

Hasselback Tomatoes with Goat Cheese and Herbs

Hasselback Tomatoes with Goat Cheese and Herbs GET THE RECIPE Hasselback Tomatoes with Goat Cheese and Herbs submitted by Cooking Clarified

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Filed Under: Side Dishes, Vegetarian Tagged With: baked tomato, Cooking Clarified, goat cheese, hasselback, stuffed tomatoes, Tomatoes

How to Make Pureed Soup|Broccoli, Cheddar & Potato Soup

October 17, 2016

How to Make Pureed Soup|Broccoli, Cheddar & Potato Soup

Soup’s on! I’ve got tips for making pureed soups PLUS a recipe for Broccoli Cheddar Potato Soup. GET THE RECIPE How to Make Pureed Soup|Broccoli, Cheddar & Potato Soup submitted by Cooking Clarified

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Filed Under: Soups & Stews Tagged With: broccoli, broccoli cheddar soup, broccoli soup, Cooking Clarified, Potato Soup, soup, vegetable soup

Iceberg Lettuce 101 | Classic Wedge Salad

October 13, 2016

Iceberg Lettuce 101 | Classic Wedge Salad

Classic Wedge Salad with Tomstoes, Bacon & Blue Cheese Dressing GET THE RECIPE Iceberg Lettuce 101 | Classic Wedge Salad submitted by Cooking Clarified

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Filed Under: Salads Tagged With: Bacon, blue cheese, Cooking Clarified, iceberg, ICEBERG LETTUCE, salad, wedge salad

Buffalo Chicken Meatballs with Blue Cheese Ranch Dipping Sauce

October 10, 2016

Buffalo Chicken Meatballs with Blue Cheese Ranch Dipping Sauce

Buffalo Chicken Meatballs – all the flavors of buffalo wings without the mess! GET THE RECIPE Buffalo Chicken Meatballs with Blue Cheese Ranch Dipping Sauce submitted by Cooking clarified

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Filed Under: Appetizers and Snacks Tagged With: Buffalo wings, chicken wings, Cooking Clarified, football, meatballs, tailgate

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