Pan-Seared Halibut With White Beans & Gremolata April 2, 2016Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes and cannellini beans. Finished with a gremolata of garlic, lemon zest and parsley. GET THE RECIPE Pan-Seared Halibut With White Beans & Gremolata submitted by Taste And See Read More