cookingwithbooks Archives

Savory Pesto Cheese Torte

April 2, 2016

The perfect cheese appetizer – herbaceous and with a slight kick from the red pepper flakes. GET THE RECIPE Savory Pesto Cheese Torte submitted by Cooking with Books

Dolloped with whipped cream, this lemony pound cake is just what you need as a simple dessert or serve it as is on a Spring brunch table! GET THE RECIPE Lemon Yogurt Loaf Cake submitted by Cooking with Books

Chocolate Pomegranate Mousse

March 15, 2016

A healthier version of classic chocolate mousse with a touch of pomegranate will make this your go to dessert for a quick chocolate fix! GET THE RECIPE Chocolate Pomegranate Mousse submitted by Cooking with Books

Lightened Up Chicken Pot Pie

March 15, 2016

This comfort food is lusciously creamy, packed with fresh vegetables,and topped with biscuits made from Greek yogurt and coconut oil. GET THE RECIPE Lightened Up Chicken Pot Pie submitted by Cooking with Books

Lobster Bloody Mary

March 8, 2016

A Bloody Mary is the perfect hangover cure. With the addition of lobster on top, it’s basically a meal! See our review of LobsterMe, too! GET THE RECIPE Lobster Bloody Mary submitted by Cooking with Books

Chocolate Walnut Yogurt Muffins

March 5, 2016

These muffins are packed with fiber from flax seed meal yet still with a hint of indulgence from chopped milk chocolate. The perfect snack! GET THE RECIPE Chocolate Walnut Yogurt Muffins submitted by Cooking with Books

Hot Chocolate Granola

March 5, 2016

This oat-based granola has flax meal, honey, and coconut oil for health benefits. Cacao nibs, chocolate, and marshmallows for sweetness! GET THE RECIPE Hot Chocolate Granola submitted by Cooking with Books

Butternut Squash Mac and Cheese

February 25, 2016

Healthy ingredients like whole wheat pasta, coconut oil, butternut squash, plus saving calories by using less cheese makes this dish perfect GET THE RECIPE Butternut Squash Mac and Cheese submitted by Cooking with Books

Citrus White Wine Sangria

February 17, 2016

Packed with fresh citrus, frozen strawberries, and cardamom for a pop of color and flavor! This sangria is perfect for a weekend brunch. GET THE RECIPE Citrus White Wine Sangria submitted by Cooking with Books

Brazilian Chocolate Truffles

February 12, 2016

Made from just five pantry ingredients and in only 10 minutes, these Brigadeiro (Brazilian chocolate truffles) will impress your guests. GET THE RECIPE Brazilian Chocolate Truffles submitted by Cooking with Books

Fish Tacos with Spicy Hummus Slaw

February 12, 2016

These cod fish tacos are paired with a spicy hummus slaw, topped with fresh radishes and a mango-peach salsa. GET THE RECIPE Fish Tacos with Spicy Hummus Slaw submitted by Cooking with Books

Banana Coffee Cashew Smoothie

February 12, 2016

Not only is this smoothie packed with protein from the yogurt and cashew butter, but it’s a great burst of energy from the caffeine! GET THE RECIPE Banana Coffee Cashew Smoothie submitted by Cooking with Books

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