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cookingwithbooks

Savory Pesto Cheese Torte

April 2, 2016

Savory Pesto Cheese Torte

The perfect cheese appetizer – herbaceous and with a slight kick from the red pepper flakes. GET THE RECIPE Savory Pesto Cheese Torte submitted by Cooking with Books

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Filed Under: Appetizers and Snacks, Gluten Free, Low Carb, Paleo, Sugar Free, Vegetarian Tagged With: appetizer, cookingwithbooks, cream cheese, gluten-free, goat cheese, Low Carb, macadamia nuts, pesto, vegetarian

Lemon Yogurt Loaf Cake

March 28, 2016

Lemon Yogurt Loaf Cake

Dolloped with whipped cream, this lemony pound cake is just what you need as a simple dessert or serve it as is on a Spring brunch table! GET THE RECIPE Lemon Yogurt Loaf Cake submitted by Cooking with Books

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Filed Under: Cakes, Special Diets, Sweets & Desserts, Vegetarian Tagged With: brunch, cake, cookingwithbooks, dessert, kid-friendly, lemons, Nut Free, vegetarian, yogurt

Chocolate Pomegranate Mousse

March 15, 2016

Chocolate Pomegranate Mousse

A healthier version of classic chocolate mousse with a touch of pomegranate will make this your go to dessert for a quick chocolate fix! GET THE RECIPE Chocolate Pomegranate Mousse submitted by Cooking with Books

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Filed Under: Pudding, Custard and Mousse, Sweets & Desserts Tagged With: chocolate, cookingwithbooks, dessert, Greek yogurt, mousse, Pomegranate, vegetarian

Lightened Up Chicken Pot Pie

March 15, 2016

Lightened Up Chicken Pot Pie

This comfort food is lusciously creamy, packed with fresh vegetables,and topped with biscuits made from Greek yogurt and coconut oil. GET THE RECIPE Lightened Up Chicken Pot Pie submitted by Cooking with Books

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Filed Under: Casseroles, Meaty Main Dishes, Poultry Tagged With: biscuits, casserole, chicken, comfort food, cookingwithbooks, Greek yogurt, Pot Pie

Lobster Bloody Mary

March 8, 2016

Lobster Bloody Mary

A Bloody Mary is the perfect hangover cure. With the addition of lobster on top, it’s basically a meal! See our review of LobsterMe, too! GET THE RECIPE Lobster Bloody Mary submitted by Cooking with Books

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Filed Under: Alcoholic, Beverages Tagged With: alcoholic drinks, bloody Mary, cocktails, cookingwithbooks, lobster, LobsterMe, seafood & recipes

Chocolate Walnut Yogurt Muffins

March 5, 2016

These muffins are packed with fiber from flax seed meal yet still with a hint of indulgence from chopped milk chocolate. The perfect snack! GET THE RECIPE Chocolate Walnut Yogurt Muffins submitted by Cooking with Books

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Filed Under: Breakfast & Brunch, Muffins, Special Diets, Sweets & Desserts, Vegetarian Tagged With: breakfast & recipes, chocolate, cookingwithbooks, Greek yogurt, kid-friendly, muffins, snack, vegetarian, Walnuts

Hot Chocolate Granola

March 5, 2016

This oat-based granola has flax meal, honey, and coconut oil for health benefits. Cacao nibs, chocolate, and marshmallows for sweetness! GET THE RECIPE Hot Chocolate Granola submitted by Cooking with Books

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Filed Under: Breakfast & Brunch, Gluten Free, Special Diets, Vegetarian Tagged With: cocoa, cookingwithbooks, dessert, gluten-free, granola, hot chocolate, vegetarian

Butternut Squash Mac and Cheese

February 25, 2016

Butternut Squash Mac and Cheese

Healthy ingredients like whole wheat pasta, coconut oil, butternut squash, plus saving calories by using less cheese makes this dish perfect GET THE RECIPE Butternut Squash Mac and Cheese submitted by Cooking with Books

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Filed Under: Side Dishes, Vegetarian Tagged With: butternut squash, Cheddar, Coconut Oil, cookingwithbooks, entree, macaroni and cheese, meatless, parmesan, side dish, vegetarian

Citrus White Wine Sangria

February 17, 2016

Citrus White Wine Sangria

Packed with fresh citrus, frozen strawberries, and cardamom for a pop of color and flavor! This sangria is perfect for a weekend brunch. GET THE RECIPE Citrus White Wine Sangria submitted by Cooking with Books

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Filed Under: Alcoholic, Beverages, Cold Beverage Tagged With: alcoholic beverage, brunch, citrus, Cocktail, cookingwithbooks, sangria, wine

Brazilian Chocolate Truffles

February 12, 2016

Brazilian Chocolate Truffles

Made from just five pantry ingredients and in only 10 minutes, these Brigadeiro (Brazilian chocolate truffles) will impress your guests. GET THE RECIPE Brazilian Chocolate Truffles submitted by Cooking with Books

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Filed Under: Candy, Ethnic & Regional Foods, Sweets & Desserts Tagged With: Brazilian, candy, chocolate, cookingwithbooks, dessert, sweets, truffles, valentines day, vegetarian

Fish Tacos with Spicy Hummus Slaw

February 12, 2016

Fish Tacos with Spicy Hummus Slaw

These cod fish tacos are paired with a spicy hummus slaw, topped with fresh radishes and a mango-peach salsa. GET THE RECIPE Fish Tacos with Spicy Hummus Slaw submitted by Cooking with Books

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Filed Under: Fish & Seafood Tagged With: cod, cookingwithbooks, dinner, entree, fish, hummus, mango salsa, tacos

Banana Coffee Cashew Smoothie

February 12, 2016

Banana Coffee Cashew Smoothie

Not only is this smoothie packed with protein from the yogurt and cashew butter, but it’s a great burst of energy from the caffeine! GET THE RECIPE Banana Coffee Cashew Smoothie submitted by Cooking with Books

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Filed Under: Beverages, Breakfast & Brunch, Cold Beverage, Gluten Free, Smoothies, Special Diets, Vegetarian Tagged With: banana, breakfast smoothie, Cashew Butter, coffee, cookingwithbooks, gluten-free, Greek yogurt, kid-friendly, smoothie, snack, vegetarian

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