cookingwithbooks Archives - Page 2 of 5

Guacamole Bacon Deviled Eggs

February 5, 2016

These Guacamole Bacon Deviled Eggs are creamy and full of flavor, minus all the usual fat in classic deviled eggs, meaning you can eat more of them! GET THE RECIPE Guacamole Bacon Deviled Eggs submitted by Cooking with Books

Cauliflower Gratin

February 5, 2016

This comforting baked side dish covers cauliflower in a creamy cheese sauce and toasted panko bread crumbs. GET THE RECIPE Cauliflower Gratin submitted by Cooking with Books

Loaded Sweet Potato Skins

February 1, 2016

Fingerling sweet potatoes are filled and baked with bacon, cheese, scallions, and topped with a spicy chipotle pepper Greek yogurt dressing. GET THE RECIPE Loaded Sweet Potato Skins submitted by Cooking with Books

Healthy Turkey Chili

January 22, 2016

This is by far the best turkey chili you’ll ever taste – packed with protein from lean turkey and beans, and loaded with flavor! GET THE RECIPE Healthy Turkey Chili submitted by Cooking with Books

Apple Cinnamon Granola

January 22, 2016

This hearty granola recipe is a combination of apple and cinnamon flavors, and pairs great with milk, yogurt, or even over ice cream! GET THE RECIPE Apple Cinnamon Granola submitted by Cooking with Books

Healthy Buffalo Shrimp

January 18, 2016

A healthy take on a classic game day appetizer. Uses coconut oil instead of butter in the hot sauce and a light blue cheese ranch dip. GET THE RECIPE Healthy Buffalo Shrimp submitted by Cooking with Books

Ginger Carrot Soup

January 18, 2016

This warm, comforting soup is simple to make yet packs a whole lot of flavor in one spoonful! GET THE RECIPE Ginger Carrot Soup submitted by Cooking with Books

Cauliflower with Jerk Cashew Sauce

December 29, 2015

A great main dish recipe to serve your vegetarian guests during a cookout, and even works as a great side dish for your barbecues. GET THE RECIPE Cauliflower with Jerk Cashew Sauce submitted by Cooking with Books

Spicy Grilled Pear Ketchup

December 29, 2015

This condiment is a combination of spicy chiles and sweet pears, perfect dolloped on burgers, sandwiches, and hot dogs! GET THE RECIPE Spicy Grilled Pear Ketchup submitted by Cooking with Books

Holiday Dessert Fruit Crepes

December 22, 2015

These Holiday Dessert Crepes are delicate, yet simple enough for your next holiday party – they are sure to be a hit and easy to customize! GET THE RECIPE Holiday Dessert Fruit Crepes submitted by Cooking with Books

Almond Apricot Italian Cake

December 22, 2015

This Almond Apricot Italian Cake is the dessert you need with your afternoon espresso or nightly green tea. Perfect for holiday dessert, too GET THE RECIPE Almond Apricot Italian Cake submitted by Cooking with Books

Vegetarian Bolognese

December 11, 2015

This meatless dish is packed with hearty veggies, a rich, homemade veggie burger tomato sauce. GET THE RECIPE Vegetarian Bolognese submitted by Cooking with Books

Behind the Blog Blogger Spotlight