It may sound crazy, but the flavor is no joke. Garlic ice cream is truly a delicious, bold new scoop! GET THE RECIPE Garlic Ice Cream submitted by BitterSweet
Sweet, juicy peaches meet the bold punch of wasabi in this cool, creamy, and perfectly summer salad. GET THE RECIPE Peach-Wasabi Summer Salad submitted by BitterSweet
It doesn’t take much to transform fresh, simple and sweet strawberries into the creamiest vegan ice cream you’ve ever tasted. GET THE RECIPE Vegan Fresh Strawberry Ice Cream submitted by BitterSweet
No ice cream machine? No problem! You can still churn out your own homemade frozen desserts through a wide range of easy techniques. GET THE RECIPE Easy No-Churn Frozen Treats submitted by BitterSweet
Once in a blue moon, you might encounter something as beautiful and delicious as a Blue Moon Frappe… But with blue matcha, you can enjoy it far more often! GET THE RECIPE Blue Matcha Blended Frappe submitted by BitterSweet
It’s hard to believe that a citrus custard so rich and decadent could not only be vegan, but completely raw. GET THE RECIPE Easy, Breezy “Key Lime” Pudding submitted by BitterSweet
Mellow, refreshing and oh-so healthy – sesame spinach in ginger sauce is Chinese home cooking at its best! GET THE RECIPE Sesame Spinach in Ginger Sauce submitted by Feeding Fen
The decadent and delicious brownie cake is a cold and refreshing spring/summer treat. GET THE RECIPE Refrigerator Brownie Cake submitted by The Gingham Apron
