This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious. GET THE RECIPE Zucchini Cherry Tomato with Mustard submitted by The Steaming Pot
curries
Pumpkin and Kidney Bean Curry
Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind. GET THE RECIPE Pumpkin and Kidney Bean Curry submitted by The Steaming Pot
Potato Adzuki Bean Curry
This hearty potato adzuki bean curry, with a burst of spices and flavors, shows you what it means to be vegan and protein-rich in style. GET THE RECIPE Potato Adzuki Bean Curry submitted by The Steaming Pot
Potato and Broad Beans Curry
Traditional potato and broad bean curry, with the tang of tomatoes and the heat of mustard oil. Contains no onion or garlic. GET THE RECIPE Potato and Broad Beans Curry submitted by The Steaming Pot
Slow-Cooked Winter Vegetable Medley
Slow-cooked winter vegetables in a warm, comforting curry. Pair with parathas for a delicious vegan meal. GET THE RECIPE Slow-Cooked Winter Vegetable Medley submitted by The Steaming Pot
Ridge Gourd Potato Curry with Poppy Seed Paste
A Bengali recipe using a creative combination of ingredients – potatoes, ridge gourd and poppy seed paste. GET THE RECIPE Ridge Gourd Potato Curry with Poppy Seed Paste submitted by The Steaming Pot
Potato Carrot Curry
This potato and carrot curry, with its hint of sweetness, pairs perfectly with Indian breads. GET THE RECIPE Potato Carrot Curry submitted by The Steaming Pot
How to make authentic Thai Red Curry?
Now you can make the perfect authentic Thai Red Curry at your home and impress your family and friends with this tasty dish. GET THE RECIPE How to make authentic Thai Red Curry? submitted by Dontgiveafork
Butter Chicken (Murgh Makhani)
Chicken thigh fillets marinated with yoghurt and tandoori paste and cooked in a tomato and cream based gravy. GET THE RECIPE Butter Chicken (Murgh Makhani) submitted by Feeding The Sonis
Punjabi Aloo Curry
Punjabi Aloo Curry – potatoes cooked in a tomato based gravy. Perfect accompaniment for Pooris/ Indian deep fried bread. GET THE RECIPE Punjabi Aloo Curry submitted by Feeding The Sonis
Cucumber Tomato Curry
Cucumber Tomato Curry GET THE RECIPE Cucumber Tomato Curry submitted by The Steaming Pot
The Steaming Pot
Pumpkin moong dal: Pumpkin and split moong lentils hit it off beautifully together in this flavorful vegan dish with south Indian spices. GET THE RECIPE The Steaming Pot submitted by The Steaming Pot