• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • What’s New
    • Full Recipe
    • Weekly Meal Plan
    • A Recipe Roundup
    • Food Blogger Spotlight
  • About Us/ Contact Us
  • Submissions
  • FAQ’s

Yum Goggle logo

curries

Zucchini Cherry Tomato with Mustard

August 12, 2017

Zucchini Cherry Tomato with Mustard

This zucchini cherry tomato curry is vegan-friendly and lip-smacking delicious. GET THE RECIPE Zucchini Cherry Tomato with Mustard submitted by The Steaming Pot

Read More

Filed Under: Healthier Dishes, Side Dishes, Vegan, Vegetarian Tagged With: cherry tomato, curries, mustard, The Steaming Pot, zucchini

Pumpkin and Kidney Bean Curry

August 5, 2017

Pumpkin and Kidney Bean Curry

Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind. GET THE RECIPE Pumpkin and Kidney Bean Curry submitted by The Steaming Pot

Read More

Filed Under: Dairy Free, Eggless, Healthier Dishes, Indian, Side Dishes, Soups & Stews, Vegan, Vegetarian Tagged With: curries, indian, kidney beans, legumes, pumpkin, The Steaming Pot, vegan, vegetarian

Potato Adzuki Bean Curry

May 25, 2017

Potato Adzuki Bean Curry

This hearty potato adzuki bean curry, with a burst of spices and flavors, shows you what it means to be vegan and protein-rich in style. GET THE RECIPE Potato Adzuki Bean Curry submitted by The Steaming Pot

Read More

Filed Under: Dairy Free, Eggless, Indian, Nut Free, Vegan, Vegetarian Tagged With: adzuki bean, curries, indian, legumes, potato, The Steaming Pot, vegan, vegetarian

Potato and Broad Beans Curry

March 5, 2017

Potato and Broad Beans Curry

Traditional potato and broad bean curry, with the tang of tomatoes and the heat of mustard oil. Contains no onion or garlic. GET THE RECIPE Potato and Broad Beans Curry submitted by The Steaming Pot

Read More

Filed Under: Indian, Side Dishes, Vegan, Vegetarian Tagged With: Beans, curries, indian, potatoes, The Steaming Pot, Tomatoes, vegan, vegetarian

Slow-Cooked Winter Vegetable Medley

February 6, 2017

Slow-Cooked Winter Vegetable Medley

Slow-cooked winter vegetables in a warm, comforting curry. Pair with parathas for a delicious vegan meal. GET THE RECIPE Slow-Cooked Winter Vegetable Medley submitted by The Steaming Pot

Read More

Filed Under: Healthier Dishes, Indian, Side Dishes, Vegan, Vegetarian Tagged With: carrots, curries, peas, The Steaming Pot, Tomatoes, turnips, vegan, vegetables, vegetarian

Ridge Gourd Potato Curry with Poppy Seed Paste

January 21, 2017

Ridge Gourd Potato Curry with Poppy Seed Paste

A Bengali recipe using a creative combination of ingredients – potatoes, ridge gourd and poppy seed paste. GET THE RECIPE Ridge Gourd Potato Curry with Poppy Seed Paste submitted by The Steaming Pot

Read More

Filed Under: Indian, Side Dishes, Vegan, Vegetarian Tagged With: curries, indian, poppy seeds, potatoes, ridge gourd, The Steaming Pot, vegan, vegetarian

Potato Carrot Curry

August 7, 2016

This potato and carrot curry, with its hint of sweetness, pairs perfectly with Indian breads. GET THE RECIPE Potato Carrot Curry submitted by The Steaming Pot

Read More

Filed Under: Indian, Side Dishes, Vegan, Vegetarian Tagged With: carrots, curries, potatoes, The Steaming Pot

How to make authentic Thai Red Curry?

July 22, 2016

How to make authentic Thai Red Curry?

Now you can make the perfect authentic Thai Red Curry at your home and impress your family and friends with this tasty dish. GET THE RECIPE How to make authentic Thai Red Curry? submitted by Dontgiveafork

Read More

Filed Under: Asian Cuisine, Ethnic & Regional Foods, Quick & One Pot Meals Tagged With: Asian, coconut milk, curries, dontgiveafork, SPICY, thai, Thai Cuisine, thairedcurry

Butter Chicken (Murgh Makhani)

April 27, 2016

Butter Chicken (Murgh Makhani)

Chicken thigh fillets marinated with yoghurt and tandoori paste and cooked in a tomato and cream based gravy. GET THE RECIPE Butter Chicken (Murgh Makhani) submitted by Feeding The Sonis

Read More

Filed Under: Indian, Poultry Tagged With: butter chicken, chicken, creamy curries, curries, curry, Feeding The Sonis, indian recipes, murgh makhani

Punjabi Aloo Curry

April 10, 2016

Punjabi Aloo Curry – potatoes cooked in a tomato based gravy. Perfect accompaniment for Pooris/ Indian deep fried bread. GET THE RECIPE Punjabi Aloo Curry submitted by Feeding The Sonis

Read More

Filed Under: Indian, Vegetarian Tagged With: aloo, aloo curry, curries, feedingthesonis, indian curries, indian food, potato curry, potatoes, punjabi curry, Punjabi recipes

Cucumber Tomato Curry

December 17, 2015

Cucumber Tomato Curry

Cucumber Tomato Curry GET THE RECIPE Cucumber Tomato Curry submitted by The Steaming Pot

Read More

Filed Under: Healthier Dishes, Indian, Side Dishes, Vegan, Vegetarian Tagged With: Cucumber, curries, The Steaming Pot, tomato, vegan, vegetarian

The Steaming Pot

September 22, 2015

The Steaming Pot

Pumpkin moong dal: Pumpkin and split moong lentils hit it off beautifully together in this flavorful vegan dish with south Indian spices. GET THE RECIPE The Steaming Pot submitted by The Steaming Pot

Read More

Filed Under: Dairy Free, Healthier Dishes, Indian, Nut Free, Side Dishes, Vegan, Vegetarian Tagged With: curries, curry leaves, moong dal, pumpkin, sambar powder, The Steaming Pot

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Follow Yum Goggle

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Categories

    Newsletter Signup!

    Your Name (required)

    Your Email (required)

    Footer

    Behind the Blog Blogger Spotlight

    Are you a food blogger who would like to be featured in the Behind the Blog Blogger Spotlight? If so, contact us through this form.

    Copyright © 2021 • Yum Goggle • Privacy • Terms and Conditions