A quick & easy Red Lentil Dahl that is as soul warming as it is delicious. It’s super creamy thanks to the melty red lentils & rich coconut milk. Perfect served over rice for an easy meal!
Healthy Red Lentil Dal with Spinach
This red lentil dal is perfect when you’re craving that curry flavour but you want something quick and healthy. Serve with yoghurt. GET THE RECIPE Healthy Red Lentil Dal with Spinach submitted by The Cook Report
Spinach Toor Dal
Add an extra-nutritious twist to the daily yellow dal – spinach toor dal. Speckle it green! GET THE RECIPE Spinach Toor Dal submitted by The Steaming Pot
Tadkewali Masoor Dal/Red Lentil Curry
Turmeric infused Masoor dal/red lentils curry, perfect with any Indian flatbread or even hot, steamed rice!!! GET THE RECIPE Tadkewali Masoor Dal/Red Lentil Curry submitted by curryandvanilla
Crockpot Red Lentils Recipe with Onions
You will love this creamy Crockpot Red Lentils Recipe With Onions, everything is thrown in slow cooker & you come home to a restaurant style dal! GET THE RECIPE Crockpot Red Lentils Recipe with Onions submitted by Naive Cook Cooks
Spinach Toor Dal
Spinach toor dal has everything your nutritionist would give the nod to – and your palate would agree. GET THE RECIPE Spinach Toor Dal submitted by The Steaming Pot
masala dosa
masala dosa is a traditional South Indian savory pancake with a spiced potato filling. Light and crisp, they’re a delicious snack or lunch. GET THE RECIPE masala dosa submitted by Caroline’s Cooking
Chana Dal with Greens
Chana dal with amaranth greens GET THE RECIPE Chana Dal with Greens submitted by The Steaming Pot
Simple Yellow Lentil Dal
This simple yellow lentil dal is a must have at most Indian dinner tables. Because it’s mild, it is also child friendly too. GET THE RECIPE Simple Yellow Lentil Dal submitted by http://ericayf.blogspot.ae/
Methi Dal
A delicious and tasty dal made with fenugreek leaves GET THE RECIPE Methi Dal submitted by Fa’s Kitchen
Lasooni Dal
Lasoon Dal: Yellow lentils with garlic tempering GET THE RECIPE Lasooni Dal submitted by The Steaming Pot