Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot! GET THE RECIPE Dauphinoise Potatoes submitted by Kitchen Sanctuary
dauphinoise
Loaded Sweet Potato Dauphinoise
This is really easy to whip up and will keep you warm on winter nights. Feel free to add more cheese (I may have…!) and enjoy the creamy gooeyness. GET THE RECIPE Loaded Sweet Potato Dauphinoise submitted by Slow The Cook Down