These white chocolate cupcakes are filled with cranberry curd and frosted with white chocolate buttercream. For a festive finishing touch, top them with white sugar pearls and sugared cranberries.
If super sweet frosting isn’t for you, you’ll love this smooth, creamy Swiss Meringue Buttercream. It’s lightly sweetened which makes it a perfect topping for just about any cake. It also holds its shape and is ideal for piping. GET THE RECIPE SWISS MERINGUE BUTTERCREAM submitted by Tastes of Lizzy T