A fun Mexican Cuisine dish! A layer of homemade Cornbread topped with Enchilada Sauce, a meat mixture that resembles Taco Meat and Shredded Cheese. It gets hot and gooey and so delicious! Slice into wedges and serve. GET THE RECIPE Tamale Pie submitted by Dee’s in the Kitchen
Dee's in the Kitchen
Banana Cheesecake Roll
My son, the little messy baker wanted to get in the kitchen with me and bake. He made this light & delicious Banana CheeseCake Roll. It has a layer of Banana Cake that is surprisingly light and a layer of Cheesecake that is slightly sweet. It makes for a perfect dessert for any occasion. GET…
French Dip Sandwich w/Au Jus
Melt in your mouth French dip sandwich with Au Jus. An amazing hot sandwich filled with thinly sliced roast beef, caramelized onion, horseradish mayo and cheese on a French baguette. Served with a side of Au Jus for dunking. GET THE RECIPE French Dip Sandwich w/Au Jus submitted by Dee’s in the Kitchen
Grilled Mahi-Mahi Tacos
Marinated & grilled Mahi-Mahi fish make the tastiest tacos! We topped them off w/homemade coleslaw, salsa and fresh Avocado Cilantro Sauce. These tacos are fresh and full of flavor. Great for Taco Tuesday or any dinner or lunch. GET THE RECIPE Grilled Mahi-Mahi Tacos submitted by Dee’s in the Kitchen
Pan Seared Chilean Sea Bass
A rich, tender & buttery fish. This Pan Seared Chilean Sea Bass is out of this world. Served over a bed of purple mashed sweet potatoes and asparagus. A special treat any night of the week. GET THE RECIPE Pan Seared Chilean Sea Bass submitted by Dee’s in the Kitchen
Crab, Tomato & Avocado w/Basil Vinaigrette
Layers of fresh Tomato, Jumbo Crab Meat, Avocado Slices and dressed w/homemade Basil Vinaigrette. So fresh, light & incredibly delicious. The dressing goes so well w/the crab, tomato and avocado. Serve as an appetizer or a salad. GET THE RECIPE Crab, Tomato & Avocado w/Basil Vinaigrette submitted by Dee’s in the Kitchen
Banana Whoopie Pie
Soft, cake like cookie that gets filled with a cream cheese icing that is infused with banana flavor. Dusted with a mixture of confectioner’s sugar and cocoa powder, they make a great dessert for any gathering! GET THE RECIPE Banana Whoopie Pie submitted by Dee’s in the Kitchen
Grilled Wild Halibut w/Peach, Mango & Pineapple Salsa
Fresh & Healthy dinner with grilled wild Halibut. The dish has Brown Basmati rice, grilled asparagus, the wild halibut and topped off with a fresh, homemade Peach, Mango & Pineapple Salsa. This is a quick and easy dinner. GET THE RECIPE Grilled Wild Halibut w/Peach, Mango & Pineapple Salsa submitted by Dee’s in the Kitchen
Roasted Corn & Melon Gazpacho
A great way to go meatless! Check out this light, healthy & refreshing Roasted Corn & Melon Gazpacho. It is the perfect combination of sweet & spicy. GET THE RECIPE Roasted Corn & Melon Gazpacho submitted by Dee’s in the Kitchen
Farm-Style French Toast w/Peaches
Looking for a way to incorporate fresh fruits in season into your breakfast? You need to check out my Farm-Style French Toast with Peaches. The thickly cut bread soaks up all the flavors of cinnamon and spices. Fried in my cast iron skillet for a beautiful golden crust. Topped off with a sprinkle of Confectioner’s…
Blueberry-Lemon Galette
Using fresh, in season blueberries & lemons to make this Galette. The sweet blueberry filling pairs so well with the lemon flavor. Served with a side of Blueberry Cheesecake Ice Cream. It is dreamy! GET THE RECIPE Blueberry-Lemon Galette submitted by Dee’s in the Kitchen
Cucumber & Avocado Gazpacho
What a fabulous way to have a meatless meal with my homemade “Cucumber & Avocado Gazpacho” topped off with our Roasted, crispy Chickpeas. Perfect on a hot summer night. GET THE RECIPE Cucumber & Avocado Gazpacho submitted by Dee’s in the Kitchen