Homemade Italian seasoning is a great blend of dried herbs and spices. Use it to flavor your food. GET THE RECIPE Italian seasoning submitted by Masala Herb
Make traditional Mexican calavera (sugar skulls) for Dia de los Muertos without the egg! This vegan version is just as easy and every bit as festive. GET THE RECIPE Homemade Sugar Skulls for Halloween submitted by BitterSweet
Make the very best limoncello at home with three everyday ingredients. You’ll never be able to go back to store-bought lemon liqueur again. GET THE RECIPE Homemade Limoncello Liqueur submitted by BitterSweet
My family’s homemade apricot jam with garden fresh organic apricots. A must have jam which can be used too for cakes. GET THE RECIPE Homemade Apricot Jam submitted by Masala Herb
Recreate the cloud macchiato from Starbucks at home! Believe it or not, this copycat recipe is healthier, tastier, and even vegan. GET THE RECIPE Starbucks Copycat Cloud Macchiato submitted by BitterSweet
Homemade Italian Bread Crumbs will take your cooking to a whole new level! I’m sharing four methods to make this easy recipe. GET THE RECIPE Homemade Italian Bread Crumbs submitted by Cooking with Mamma C
You love this overnight Panettone Recipe (Italian Christmas Bread)! It’s flavored with rum-soaked raisins, vanilla sugar and citrus zest. GET THE RECIPE Panettone (Italian Christmas Bread) submitted by Cooking with Mamma C
