The entrée is a simple recipe with gourmet flair! I cannot wait for you to try it.
Here’s a very easy-to-make dessert recipe for Valentine’s Day that’s raw vegan and gluten-free. Actually, there are 2 serving ideas: the first one is to make small chocolates/truffles out of this delicious nutty mixture, and the second one – to use the dough as the crust for some yummy cups with chocolate ganache. You’ll need […]
These Ferrero Rocher truffles are dairy-free, gluten-free, vegan and require no cooking, but they taste absolutely amazing. The combination of hazelnuts and chocolate is delightful. I used some dried fruit for the creamy part. I combined dates, cherries and cranberries, because dates are too sweet for me. You can use any dried fruit you like. […]