Our family rebelled and snuck outside for dinner on the patio this week. I highly encourage it and found it a most therapeutic way to get through mid-week. I had the butchers butterfly two organic chickens and then I marinated them in the most delicious Italian seasonings–slathered them up and started the grill. Why is…
easy eats
BOURBON-SOAKED GRILLED PEACHES WITH BURRATA AND PROSCIUTTO
Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon– combined with rich, salty prosciutto, creamy burrata, and peppery arugula hit all the right flavor notes making this the most amazing harmonious dish I’ve had in a long time. Plus grilling fruit deepens…
EAT AND REPEAT—CRISPY THAI BEEF SALAD WITH GINGER LIME DRESSING
Everything about this salad is magical. From the crispy seared beef–to the crunchy radishes, carrots, and cucumbers. Then texture in wonton strips and peanuts, and drizzle with a splash of ginger lime freshness. I’m making this steak all summer. Yes, ALL SUMMER. I will probably make it when you come over too. And when you…