An Italian twist on your favorite Bloody Mary – with the addition of balsamic vinegar and a Caprese skewer – you’ll love the garnish and appreciate the spice! GET THE RECIPE Caprese Bloody Mary submitted by Fork in the Kitchen
Fluffy cinnamon french toast topped with a decadent cream cheese icing. GET THE RECIPE Cinnamon French Toast Casserole submitted by Baking Beauty SaveSave
Easy, no-bake granola bars with crunchy almonds, and chewy sweet-and-sour dried cherries, they’re perfect for an on-the-go breakfast or snack! GET THE RECIPE Cherry Almond Granola Bars submitted by Fork in the Kitchen SaveSave
Easy Oatmeal Nutella Cookies makes a great snack or dessert idea. Made with oats, Nutella and 5 other ingredients that are pantry staples. GET THE RECIPE Oatmeal Nutella Cookies submitted by A Taste of Madness SaveSave
Gruyere Scalloped Potatoes – a cheesy, creamy, comforting side dish for any main course! GET THE RECIPE Gruyere Scalloped Potatoes submitted by Fork in the Kitchen SaveSave
Fluffy and healthy Banana Pancakes recipe that are super easy to make. This quick breakfast idea uses 2 ripe bananas and ingredients you already have in the pantry. GET THE RECIPE Banana Pancakes submitted by A Taste of Madness
This salmon is by far the easiest meal I’ve prepared in weeks and the simplicity of it all made every bite more delicious than the last! GET THE RECIPE Honey, Dijon and Dill Sheet Pan Salmon submitted by Midwest Foodie
Plain and simple baked spooky skull tortilla chips with bloody salsa makes a perfect Halloween snack or appetizer for parties! GET THE RECIPE Spooky Skull Tortilla Chips submitted by kitchenathoskins
Fresh, light, and filling, ahi tuna poke bowls are a fast, easy, delicious take on the Hawaiian dish with rice, veg, and a spicy mayo drizzle. GET THE RECIPE Ahi Tuna Poke Bowls submitted by Sweet Tea and Thyme
Quick 10 min Pan fried Okra with Garlic. I share my little trick how to cook okra the right way. Health side dish. GET THE RECIPE Pan Fried Okra with Garlic submitted by Masala Herb SaveSave
