Eliot's Eats Archives

Moroccan Sand Cookies

August 27, 2017

A ghoriba is a type of cookie prepared in parts of the Middle East and can take many forms. Typically it is a round, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often served with coffee or mint tea. These are a great cookie, full of lemon flavor with just a […]

Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos

August 20, 2017

This versatile recipe can be served as an appetizer with crackers, tortilla chips, or veggies. You can serve this appetizer with pita chips or crackers. Dip and eat. You can place a couple of spoonfuls in a wrap, drizzle with the oil and arrange jalapenos on top. Fold and eat. You can even get crazy […]

Veggie Salad with Berbera

August 13, 2017

Garden fresh vegetables mixed with an Ethiopian blend of spices for a unique summer salad. GET THE RECIPE Veggie Salad with Berbera submitted by Eliot’s Eat

Jalapeno-Banana Bread

August 7, 2017

A warm slice, just out of the oven, has a bit of “green” overtones, making one think zucchini might have been used. After the bread has set for a day, the jalapeno flavor is more pronounced. Because the seeds are removed from the peppers, there’s not a great deal of heat, just a hint. GET […]

Beer-Pickled Jalapenos

August 3, 2017

Beer-Pickled Jalapenos are delicious. Because they’re a quick pickle, they are quick and delicious and crisp. GET THE RECIPE Beer-Pickled Jalapenos submitted by Eliot’s Eat

Tart Cherry Jelly

August 3, 2017

Two jelly recipes from the same base. Both are delicious. GET THE RECIPE Tart Cherry Jelly submitted by Eliot’s Eat

Watermelon Fruit Salad with Mango, Blackberries and Basil

August 3, 2017

This salad is simple, fresh and delicious. The slightly spicy mango works well with the milder watermelon and the berries just add a pop of brightness. The basil plays well with the mangoes. GET THE RECIPE Watermelon Fruit Salad with Mango, Blackberries and Basil submitted by Eliot’s Eat

Grilled Herbed Olives

August 3, 2017

Use whatever herbs you prefer: rosemary, thyme, marjoram, oregano (or a combination) for these delicious grilled bites. GET THE RECIPE Grilled Herbed Olives submitted by Eliot’s Eat

Volver Mojito

August 3, 2017

Nothing’s better on a hot summer day than a classic mojito (especially one inspired by the film “Volver”). GET THE RECIPE Volver Mojito submitted by Eliot’s Eats

Lentil Salad with Sautéed Vegetables and Feta

August 3, 2017

A dressed up lentil salad with sauted veggies adapted from Alice Waters. GET THE RECIPE Lentil Salad with Sautéed Vegetables and Feta submitted by Eliot’s Eat

Roasted Acorn Squash Salad with Arugula and Chèvre

August 3, 2017

This is a delicious take on a warm salad—warmed roasted squash topped with chevre and arugula. Recipe adapted from Sasha Martin’s “Life from Scratch.” GET THE RECIPE Roasted Acorn Squash Salad with Arugula and Chèvre submitted by Eliot’s Eat

Two Sheet Pan-Roasted Trifecta Vegetables

August 3, 2017

This two pan technique will keep you in delicious colorful veggies for a week. GET THE RECIPE Two Sheet Pan-Roasted Trifecta Vegetables submitted by Eliot’s Eat