A ghoriba is a type of cookie prepared in parts of the Middle East and can take many forms. Typically it is a round, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often served with coffee or mint tea. These are a great cookie, full of lemon flavor with just a […]
Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos
This versatile recipe can be served as an appetizer with crackers, tortilla chips, or veggies. You can serve this appetizer with pita chips or crackers. Dip and eat. You can place a couple of spoonfuls in a wrap, drizzle with the oil and arrange jalapenos on top. Fold and eat. You can even get crazy […]
Veggie Salad with Berbera
Garden fresh vegetables mixed with an Ethiopian blend of spices for a unique summer salad. GET THE RECIPE Veggie Salad with Berbera submitted by Eliot’s Eat
Jalapeno-Banana Bread
A warm slice, just out of the oven, has a bit of “green” overtones, making one think zucchini might have been used. After the bread has set for a day, the jalapeno flavor is more pronounced. Because the seeds are removed from the peppers, there’s not a great deal of heat, just a hint. GET […]
Beer-Pickled Jalapenos
Beer-Pickled Jalapenos are delicious. Because they’re a quick pickle, they are quick and delicious and crisp. GET THE RECIPE Beer-Pickled Jalapenos submitted by Eliot’s Eat
Tart Cherry Jelly
Two jelly recipes from the same base. Both are delicious. GET THE RECIPE Tart Cherry Jelly submitted by Eliot’s Eat
Watermelon Fruit Salad with Mango, Blackberries and Basil
This salad is simple, fresh and delicious. The slightly spicy mango works well with the milder watermelon and the berries just add a pop of brightness. The basil plays well with the mangoes. GET THE RECIPE Watermelon Fruit Salad with Mango, Blackberries and Basil submitted by Eliot’s Eat
Grilled Herbed Olives
Use whatever herbs you prefer: rosemary, thyme, marjoram, oregano (or a combination) for these delicious grilled bites. GET THE RECIPE Grilled Herbed Olives submitted by Eliot’s Eat
Volver Mojito
Nothing’s better on a hot summer day than a classic mojito (especially one inspired by the film “Volver”). GET THE RECIPE Volver Mojito submitted by Eliot’s Eats
Lentil Salad with Sautéed Vegetables and Feta
A dressed up lentil salad with sauted veggies adapted from Alice Waters. GET THE RECIPE Lentil Salad with Sautéed Vegetables and Feta submitted by Eliot’s Eat
Roasted Acorn Squash Salad with Arugula and Chèvre
This is a delicious take on a warm salad—warmed roasted squash topped with chevre and arugula. Recipe adapted from Sasha Martin’s “Life from Scratch.” GET THE RECIPE Roasted Acorn Squash Salad with Arugula and Chèvre submitted by Eliot’s Eat
Two Sheet Pan-Roasted Trifecta Vegetables
This two pan technique will keep you in delicious colorful veggies for a week. GET THE RECIPE Two Sheet Pan-Roasted Trifecta Vegetables submitted by Eliot’s Eat