A vegetarian empanada perfect for a snack or light main dish. You can deep fry or bake it depending on your preference. These come together super easy and freeze well so you can keep enjoying them! GET THE RECIPE Black Bean Empanadas submitted by Analida’s Ethnic Spoon
These delicious Philly Cheesesteak Empanadas are filled with steak, onions and Ragu Double Cheddar Cheese Sauce, then air-fried! GET THE RECIPE Philly Cheesesteak Empanadas submitted by The Redhead Baker SaveSave
Enchilada Skulls – crispy skull shaped tortilla filled with chicken, cheese, and enchilada sauce. Perfect for Halloween or Day of the Dead. GET THE RECIPE Enchilada Skulls submitted by Hungry Happenings
Flourless Lamb Blueberry Mint Empanadas – delicious slow cooked pulled lamb with blueberry and mint wrapped in a flourless empanada casing GET THE RECIPE Flourless Lamb Blueberry Mint Empanadas submitted by WhittyPaleo
The most popular Spanish Christmas pastry in my area of Spain, pastissets are a type of empanadilla that is often filled with a sweet boniato filling. GET THE RECIPE Pastissets de Boniato – Spanish Christmas Pastry submitted by Oh, The Things We’ll Make!
Eggnog Empanadas GET THE RECIPE Eggnog Empanadas submitted by Taste and Tell