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empanada

Black Bean Empanadas

January 20, 2019

A vegetarian empanada perfect for a snack or light main dish. You can deep fry or bake it depending on your preference. These come together super easy and freeze well so you can keep enjoying them! GET THE RECIPE Black Bean Empanadas submitted by Analida’s Ethnic Spoon

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Filed Under: Appetizers and Snacks, South American Food Tagged With: Analida's Ethnic Spoon, black beans, empanada, vegetarian

Philly Cheesesteak Empanadas

March 5, 2018

These delicious Philly Cheesesteak Empanadas are filled with steak, onions and Ragu Double Cheddar Cheese Sauce, then air-fried! GET THE RECIPE Philly Cheesesteak Empanadas submitted by The Redhead Baker SaveSave

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Filed Under: Appetizers and Snacks Tagged With: air fryer, cheese, empanada, Philly Cheesesteak, theredheadbaker

Enchilada Skulls

August 24, 2017

Enchilada Skulls

Enchilada Skulls – crispy skull shaped tortilla filled with chicken, cheese, and enchilada sauce. Perfect for Halloween or Day of the Dead. GET THE RECIPE Enchilada Skulls submitted by Hungry Happenings

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Filed Under: Fun With Food, Halloween, Instructional Video, Poultry, Sauces, Tex Mex and Mexican Tagged With: appetizer, day of the dead, dinner, empanada, enchilada, entree, halloween, Hungry Happenings, mexican, snack, tamale, tortilla

Flourless Lamb Blueberry Mint Empanadas

May 9, 2016

Flourless Lamb Blueberry Mint Empanadas

Flourless Lamb Blueberry Mint Empanadas – delicious slow cooked pulled lamb with blueberry and mint wrapped in a flourless empanada casing GET THE RECIPE Flourless Lamb Blueberry Mint Empanadas submitted by WhittyPaleo

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Filed Under: Crock Pot or Slow Cooker, Dairy Free, Ethnic & Regional Foods, Fruits, Nuts, Grains & Seeds, Gluten Free, Healthier Dishes, Holidays, Lamb, Meaty Main Dishes, Nut Free, Paleo, Special Diets, Tex Mex and Mexican Tagged With: blueberry, cinco de mayo, Dairy free, empanada, gluten-free, Lamb, mexican, mint, Paleo, plantain, pulled, whittypaleo

Pastissets de Boniato – Spanish Christmas Pastry

December 11, 2015

The most popular Spanish Christmas pastry in my area of Spain, pastissets are a type of empanadilla that is often filled with a sweet boniato filling. GET THE RECIPE Pastissets de Boniato – Spanish Christmas Pastry submitted by Oh, The Things We’ll Make!

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Filed Under: Christmas, Dairy Free, Ethnic & Regional Foods, Fruits, Nuts, Grains & Seeds, Gluten Free, Holidays, Mediterranean, Paleo, Pastries, Special Diets, Sweets & Desserts Tagged With: almonds, boniato, christmas, dessert, empanada, Grain Free, Oh The Things We'll Make, Paleo, pastry, Spain

Eggnog Empanadas

December 9, 2015

Eggnog Empanadas

Eggnog Empanadas GET THE RECIPE Eggnog Empanadas submitted by Taste and Tell

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Filed Under: Christmas, Sweets & Desserts Tagged With: cream cheese, dessert, Eggnog, empanada, fried, Taste and Tell, tortilla

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