A popular candy recipe with many variations throughout Middle Eastern, Mediterranean, Indian, and Asian cuisines. This 3-Ingredient Sesame Seed Crunch Candy is perfectly sweet, nutty, gluten-free, paleo, optionally vegan, and top-8 allergy-free! Just toasted sesame seeds, honey, and sugar! Easy to gift or munch!
Om Ali – Egyptian Bread Pudding, a scrumptious, traditional, Egyptian dessert, equivalent to North America’s bread pudding.
These Cape Malay Samoosas with Mint-Cilantro Dipping Sauce are made two different ways here: one with spiced potato and the other with a vegetable & meat mixed filling. Light, spiced (but not too spicy) and delicious! GET THE RECIPE Samoosas with Mint-Cilantro Dipping Sauce submitted by Meyer Food Blog
Garlic Naan Tikka Masala Pizza – make it vegetarian or with chicken tikka masala. Dinner is ready in 15 minutes! GET THE RECIPE Garlic Naan Tikka Masala Pizza submitted by Babaganosh
Chicken Udon Bowls are a Japenese chicken noodle soup! Made with juicy chicken, udon noodles, tender crisp vegetables all in a ginger broth with a bit of spice. GET THE RECIPE Chicken Udon Bowls submitted by With Salt and Wit
Curried Chickpeas and Kale – healthy, delicious, super quick and easy to make. GET THE RECIPE Curried Chickpeas and Kale submitted by Babaganosh
Ethiopian Spiced Chickpeas – super quick and healthy, and soo flavorful! GET THE RECIPE Ethiopian Spiced Chickpeas submitted by Babaganosh
Juicy, grilled steak bites marinated and served with a bright and herby chimichrurri sauce. GET THE RECIPE Nicaraguan Style Steak Skewers with Chimichurri submitted by Curious Cuisiniere