Everything about this dish is good: the aroma during cooking, overall taste, ease of preparation and authenticity to its origin, Indonesia. GET THE RECIPE Beef Rendang submitted by Feral Cooks
A delicious Kerala curry flavoured with both fresh shredded coconut and browned coconut. GET THE RECIPE pumpkin and black-eyed peas coconut curry submitted by thepeppercook
This variety of gazpacho is simultaneously savory and sweet, and flavored with a touch of thyme. It will be a favorite of strawberry lovers. GET THE RECIPE Strawberry Gazpacho submitted by Smell of Rosemary
This gazpacho is made interesting by the use of watermelon along with spicy jalapeno, lots of cilantro & lime juice instead of vinegar. GET THE RECIPE Watermelon Gazpacho submitted by Smell of Rosemary
An uncomplicated, fruity vegan Papaya Curry with coconut milk and quinoa. Recipe on Purple Avocado GET THE RECIPE Papaya Quinoa Curry w/ Coconut Milk submitted by Purple Avocado
Kefta Kabobs made with ground turkey. Delicious, juicy, loaded with flavor & just in time for grilling season! GET THE RECIPE Kefta Kabobs submitted by Crafty Cooking Mama
Baklava in under 15 minutes? Yes you can! These baklava bites are ridiculously quick, simple & delicious! GET THE RECIPE Baklava Bites submitted by craftycookingmama
A medley of exotic fruit in a savoury rice dish with a hint of the Caribbean. GET THE RECIPE Pineapple papaya fried rice submitted by That Girl Cooks Healthy
8 Bay Leaf Chicken – Delicious, Tender, Bold & Exotic Flavor Made with Basic Herbs & Spices – Quick & Easy to Make. GET THE RECIPE 8 Bay Leaf Chicken submitted by craftycookingmama
