Starting a pound cake in a cold oven makes it rise higher and creates a thicker crust. It was also done in the days before electric ovens to save on gas. The method works and this pound cake is delicious. Serve it with vanilla ice cream or freshly whipped cream and seasonal berries. GET THE […]
Mom’s Homemade Scalloped Potatoes
Slow Cooked Bihari Style Mutton Curry from India
Slow Cooked Authentic Indian Lamb/Mutton curry recipe from the eastern region of India called Bihar. There is a secret of cooking this recipe using mustard oil and my secret ingredient for which you need to read the recipe. This is a hand down recipe from my great grand mother to my mother and now to […]
