Shaved Brussels sprouts with pomegranate seeds, parmesan and roasted hazelnuts – the perfect winter salad.
Coffee Ice Cream made in my cuisinart ice cream maker, and made without eggs. The perfect way to use up leftover day old coffee.
Whip up a nog so creamy and decadent, you’ll hardly believe it’s eggless and dairy-free!
This Microwave Peanut Butter Oatmeal is such a quick and easy breakfast recipe. Gluten free, refined sugar free and can be made vegan.
These super soft and fudgy Nutella Peanut Butter Chip Cookies are easy to make, and ready in 15 minutes.
This Healthy Veggie Loaded Turkey Chili stands out from the rest because it is packed with fresh and healthy ingredients. All the flavors, colors and textures will have your tastebuds jumping for joy.
Vegetarian Chorizo Nachos with Lime Crema – Filling meatless chorizo on top of homemade tortilla chips with lots of veggies and cheese! GET THE RECIPE Vegetarian Chorizo Nachos submitted by The Live-In Kitchen
Caesar Pasta Salad – A simple side dish or light lunch! GET THE RECIPE Caesar Pasta Salad submitted by The Live-In Kitchen
There is good news for all the beet lovers out there! There is a quick and easy way to cook beets without the mess. GET THE RECIPE How to Cook Beets without the Mess submitted by Zested Lemon
A refreshing, vegan take on cabbage slaw, dressed with a tangy vinaigrette and topped with crunchy ramen noodles GET THE RECIPE Crunchy Noodle Slaw + Honey Vinaigrette submitted by Gateau Gato
A classic Mediterranean and North African tomato dish, perfect for breakfast, lunch or dinner. GET THE RECIPE Shakshuka submitted by Gateau Gato
Easy, fluffy and divine vegan pancakes, perfect for a lazy weekend morning. GET THE RECIPE Vegan Pancakes submitted by Gateau Gato