This dish combines Chinese ‘wood ear’ mushrooms with delicious stir-fried cucumber – an Asian classic everyone should try! GET THE RECIPE Stir-Fried Cucumber with Wood Ear Mushrooms submitted by Feeding Fen
A vegetarian twist on a Sichuan classic – this beloved Chinese dish is light, spicy, quick to make, and utterly delicious. GET THE RECIPE Sichuan ‘Dry-Fried’ Green Beans submitted by Feeding Fen
Crispy, savoury, and oh-so moreish, this cheeky snack is a Chinese street food favourite, eaten on streets and in homes country-wide GET THE RECIPE Chinese Scallion Pancake submitted by Feeding Fen
Twice-cooked pork is one of the most famous Sichuan dishes out there – a spicy, savoury dish that’s a treat for the taste buds. GET THE RECIPE Sichuan Twice-Cooked Pork submitted by Feeding Fen
Mellow, refreshing and oh-so healthy – sesame spinach in ginger sauce is Chinese home cooking at its best! GET THE RECIPE Sesame Spinach in Ginger Sauce submitted by Feeding Fen
Proof that the Chinese are the king of tofu: this spicy Sichuan dish brings whole new levels of flavour to bean curd. GET THE RECIPE Vegetarian Mapo Tofu Recipe submitted by Feeding Fen
