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feeding fen

Stir-Fried Cucumber with Wood Ear Mushrooms

July 5, 2016

Stir-Fried Cucumber with Wood Ear Mushrooms

This dish combines Chinese ‘wood ear’ mushrooms with delicious stir-fried cucumber – an Asian classic everyone should try! GET THE RECIPE Stir-Fried Cucumber with Wood Ear Mushrooms submitted by Feeding Fen

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Filed Under: Asian Cuisine, Dairy Free, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: Asian, Chinese, Cucumber, feeding fen, healthy, main, mushrooms, stir fry, vegetarian, wood ear mushrooms

Sichuan ‘Dry-Fried’ Green Beans

July 5, 2016

Sichuan ‘Dry-Fried’ Green Beans

A vegetarian twist on a Sichuan classic – this beloved Chinese dish is light, spicy, quick to make, and utterly delicious. GET THE RECIPE Sichuan ‘Dry-Fried’ Green Beans submitted by Feeding Fen

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Filed Under: Asian Cuisine, Dairy Free, Ethnic & Regional Foods, Gluten Free, Healthier Dishes, Low Carb, Nut Free, Side Dishes, Sugar Free, Vegan, Vegetarian Tagged With: Asian, Beans, Chinese, feeding fen, healthy, main, sichuan, SPICY, stir fry, vegetarian

Chinese Scallion Pancake

June 7, 2016

Chinese Scallion Pancake

Crispy, savoury, and oh-so moreish, this cheeky snack is a Chinese street food favourite, eaten on streets and in homes country-wide GET THE RECIPE Chinese Scallion Pancake submitted by Feeding Fen

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Filed Under: Appetizers and Snacks, Asian Cuisine, Eastern European, One or Two Serving Recipes, Vegetarian Tagged With: Asian, authentic, Chinese, feeding fen, pancake, quick, snack, starter, street food

Sichuan Twice-Cooked Pork

May 16, 2016

Sichuan Twice-Cooked Pork

Twice-cooked pork is one of the most famous Sichuan dishes out there – a spicy, savoury dish that’s a treat for the taste buds. GET THE RECIPE Sichuan Twice-Cooked Pork submitted by Feeding Fen

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Filed Under: Asian Cuisine, Ethnic & Regional Foods, Meaty Main Dishes, One or Two Serving Recipes, Pork Tagged With: Asian, Chinese, feeding fen, main, meat, pork, savoury, sichuan, SPICY

Sesame Spinach in Ginger Sauce

March 14, 2016

Sesame Spinach in Ginger Sauce

Mellow, refreshing and oh-so healthy – sesame spinach in ginger sauce is Chinese home cooking at its best! GET THE RECIPE Sesame Spinach in Ginger Sauce submitted by Feeding Fen

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Filed Under: Asian Cuisine, Ethnic & Regional Foods, Healthier Dishes, One or Two Serving Recipes Tagged With: Asian, Chinese, Chinese recipe, cool, feeding fen, healthy, sesame seeds, soy sauce, spinach, starter

Vegetarian Mapo Tofu Recipe

March 10, 2016

Vegetarian Mapo Tofu Recipe

Proof that the Chinese are the king of tofu: this spicy Sichuan dish brings whole new levels of flavour to bean curd. GET THE RECIPE Vegetarian Mapo Tofu Recipe submitted by Feeding Fen

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Filed Under: Asian Cuisine, Vegan, Vegetarian Tagged With: Asian food, asian recipes, chinese food, Chinese recipes, Chinese snacks, feeding fen, Spicy recipes

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