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Feral Cooks

Kheema Mattar

July 9, 2017

Kheema Mattar

Indian food can take a long time to cook and require ingredients many folks don’t keep on hand. Kheema Mattar does not fit that mold. GET THE RECIPE Kheema Mattar submitted by Feral Cooks

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Filed Under: Dairy Free, Eggless, Ethnic & Regional Foods, Gluten Free, Ground Beef, Healthier Dishes, Indian, Lamb, Low Carb, Low Sodium, Meaty Main Dishes, Quick & One Pot Meals Tagged With: Feral Cooks, ground beef, healthy, indian, kheema mattar, Low Carb, peas, spices

Javanese Chicken Curry (Opor Ayam)

June 11, 2017

Javanese Chicken Curry (Opor Ayam)

Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad that you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. GET THE RECIPE Javanese Chicken Curry (Opor Ayam) submitted by Feral Cooks

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Filed Under: Asian Cuisine, Dairy Free, Eggless, Ethnic & Regional Foods, Gluten Free, Low Sodium, Meaty Main Dishes, Nut Free, Poultry Tagged With: chicken curry, coconut milk, Feral Cooks, Indonesian, Javanese, lemongrass, lime leaves, opor ayam

Katsudon (Pork Cutlet Over Rice)

May 31, 2017

Katsudon (Pork Cutlet Over Rice)

Katsudon (pronounced “katsu-doan”) is a popular and delicious meal from Japan. Usually served for lunch, Katsudon consists of a panko-coated pork cutlet (or chop) served over rice and covered with an egg and onion broth. GET THE RECIPE Katsudon (Pork Cutlet Over Rice) submitted by Feral Cooks

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Filed Under: Asian Cuisine, Meaty Main Dishes, Pork Tagged With: egg, Feral Cooks, japanese, katsudon, onion, pork chop, pork cutlet, rice

Thai Cellophane Noodles with Pork

May 27, 2017

Thai Cellophane Noodles with Pork

This authentic Thai noodle dish is light, tasty and easy to make. Cellophane noodles are made from bean flour, which is derived from mung (not Hmong) beans. GET THE RECIPE Thai Cellophane Noodles with Pork submitted by Feral Cooks

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Filed Under: Asian Cuisine, Dairy Free, Eggless, Ethnic & Regional Foods, Gluten Free, Healthier Dishes Tagged With: authentic, cellophane noodles, Feral Cooks, pork, thai

A shameful craving: Pronto Pups

May 18, 2017

A shameful craving: Pronto Pups

The culinary monstrosities, known as Pronto Pups and corndogs, are well worth the effort to make from scratch. GET THE RECIPE A shameful craving: Pronto Pups submitted by Feral Cooks

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Filed Under: Appetizers and Snacks, Beef, Meaty Main Dishes, Pork Tagged With: carnival, corndogs, Feral Cooks, hotdog, pronto pups, state fair

Spaghetti Carbonara

May 18, 2017

Spaghetti Carbonara

Carbonara is one of the easiest to make Italian meals for the home. Cooking the pasta and bacon actually takes the longest. It’s super delicious and filling. GET THE RECIPE Spaghetti Carbonara submitted by Feral Cooks

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Filed Under: Bacon, Ethnic & Regional Foods, Italian, Pasta & Rice, Pork Tagged With: Bacon, carbonara, Feral Cooks, italian, Pancetta, pasta & recipes, spaghetti

Zaru-soba (Japanese Cold Soba Noodles)

May 14, 2017

Zaru-soba (Japanese Cold Soba Noodles)

Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too. GET THE RECIPE Zaru-soba (Japanese Cold Soba Noodles) submitted by Feral Cooks

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Filed Under: Asian Cuisine, Dairy Free, Nut Free, Pasta & Rice, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: buckwheat, cold, Feral Cooks, japanese, noodles, soba, tsuyu, wasabi

Don’t worry, Brie happy (yeah, corny)

May 14, 2017

Don't worry, Brie happy (yeah, corny)

Everyone likes warm Brie, but this is hot Brie that you dip your baguette or crostini in while it’s still molten. GET THE RECIPE Don’t worry, Brie happy (yeah, corny) submitted by Feral Cooks

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Filed Under: Appetizers and Snacks Tagged With: appetizer, baguette, brie, cheese, crostini, Feral Cooks, hot Brie, phyllo, puff pastry, warm brie

Thai Pork Fried Rice

May 9, 2017

Thai Pork Fried Rice

Some people dislike cooking Thai food because they can’t get needed ingredients. In this dish, the only “exotic” ingredient is fish sauce. GET THE RECIPE Thai Pork Fried Rice submitted by Feral Cooks

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Filed Under: Asian Cuisine, Dairy Free, Ethnic & Regional Foods, Gluten Free, Nut Free, Pork, Special Diets Tagged With: authentic, easy to make, Feral Cooks, fish sauce, fried rice, pork, thai

Beef Rendang

April 18, 2017

Everything about this dish is good: the aroma during cooking, overall taste, ease of preparation and authenticity to its origin, Indonesia.

Everything about this dish is good: the aroma during cooking, overall taste, ease of preparation and authenticity to its origin, Indonesia. GET THE RECIPE Beef Rendang submitted by Feral Cooks

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Filed Under: Asian Cuisine, Beef, Dairy Free, Ethnic & Regional Foods, Gluten Free, Low Carb, Meaty Main Dishes, Special Diets, Sugar Free Tagged With: Asian, beef, coconut milk, exotic, Feral Cooks, Indonesian, rendang

Brigadeiros (Brazilian Fudge Balls)

April 16, 2017

Brigadeiros (Brazilian Fudge Balls)

These balls of chocolate goodness are courtesy of Brazil. Brigadeiros are Brazil’s national sweet, and they are served country-wide. GET THE RECIPE Brigadeiros (Brazilian Fudge Balls) submitted by Feral Cooks

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Filed Under: Ethnic & Regional Foods, Gluten Free, No Bake Desserts, Nut Free, South American Food, Sweets & Desserts, Vegetarian Tagged With: brazil, Brazilian, brigadeiros, cocoa, dessert, easy, Feral Cooks, fudge, sprinkles, truffles

Okonomi-yaki (Savory Japanese Pancake)

April 13, 2017

Okonomi-yaki (Savory Japanese Pancake)

There are as many ways to make okonomiyaki in Japan, as there are types of pizza in the US. Some people say it’s like a savory Japanese pancake. GET THE RECIPE Okonomi-yaki (Savory Japanese Pancake) submitted by Feral Cooks

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Filed Under: Asian Cuisine, Ethnic & Regional Foods, Nut Free, One or Two Serving Recipes, Sugar Free Tagged With: Feral Cooks, japanese, okonomi-yaki, okonomiyaki, savory

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