Indian food can take a long time to cook and require ingredients many folks don’t keep on hand. Kheema Mattar does not fit that mold. GET THE RECIPE Kheema Mattar submitted by Feral Cooks
Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad that you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. GET THE RECIPE Javanese Chicken Curry (Opor Ayam) submitted by Feral Cooks
Katsudon (pronounced “katsu-doan”) is a popular and delicious meal from Japan. Usually served for lunch, Katsudon consists of a panko-coated pork cutlet (or chop) served over rice and covered with an egg and onion broth. GET THE RECIPE Katsudon (Pork Cutlet Over Rice) submitted by Feral Cooks
This authentic Thai noodle dish is light, tasty and easy to make. Cellophane noodles are made from bean flour, which is derived from mung (not Hmong) beans. GET THE RECIPE Thai Cellophane Noodles with Pork submitted by Feral Cooks
The culinary monstrosities, known as Pronto Pups and corndogs, are well worth the effort to make from scratch. GET THE RECIPE A shameful craving: Pronto Pups submitted by Feral Cooks
Carbonara is one of the easiest to make Italian meals for the home. Cooking the pasta and bacon actually takes the longest. It’s super delicious and filling. GET THE RECIPE Spaghetti Carbonara submitted by Feral Cooks
Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too. GET THE RECIPE Zaru-soba (Japanese Cold Soba Noodles) submitted by Feral Cooks
Everyone likes warm Brie, but this is hot Brie that you dip your baguette or crostini in while it’s still molten. GET THE RECIPE Don’t worry, Brie happy (yeah, corny) submitted by Feral Cooks
Some people dislike cooking Thai food because they can’t get needed ingredients. In this dish, the only “exotic” ingredient is fish sauce. GET THE RECIPE Thai Pork Fried Rice submitted by Feral Cooks
Everything about this dish is good: the aroma during cooking, overall taste, ease of preparation and authenticity to its origin, Indonesia. GET THE RECIPE Beef Rendang submitted by Feral Cooks
These balls of chocolate goodness are courtesy of Brazil. Brigadeiros are Brazil’s national sweet, and they are served country-wide. GET THE RECIPE Brigadeiros (Brazilian Fudge Balls) submitted by Feral Cooks
There are as many ways to make okonomiyaki in Japan, as there are types of pizza in the US. Some people say it’s like a savory Japanese pancake. GET THE RECIPE Okonomi-yaki (Savory Japanese Pancake) submitted by Feral Cooks
