This recipe is very different from typical fermented pickles recipes. All you have to do is pack the pickles then store them. There’s no canning, preserving, or scum removal. And it makes the most delicious traditional-style pickles. It really is an amazing recipe. GET THE RECIPE Grandma’s fermented pickles submitted by Fermenting For Foodies
fermented
Garlic Ice Cream
It may sound crazy, but the flavor is no joke. Garlic ice cream is truly a delicious, bold new scoop! GET THE RECIPE Garlic Ice Cream submitted by BitterSweet
Wild Blueberry Kombucha Martini
Wild Blueberry Kombucha Martini – Made with homemade wild blueberry juice and lemon kombucha. A delicious, healthier martini with intense blueberry flavor. GET THE RECIPE Wild Blueberry Kombucha Martini submitted by Queen of My Kitchen
Garam Masala Dosas
dosas require a little bit of time, but give you back an intense foodie journey GET THE RECIPE Garam Masala Dosas submitted by Gourmet Project
rose water homemade coconut yogurt
homemade coconut yogurt with rose water and chopped pistachio GET THE RECIPE rose water homemade coconut yogurt submitted by Gourmet Project
fermented oatmeal
super-healthy, overnight fermented, oatmeal with mango and chopped almonds GET THE RECIPE fermented oatmeal submitted by Gourmet Project
Easy Bacon & Sauerkraut Recipe
A golden brown, bacon spiked Sauerkraut Recipe ready in about 20 minutes. Pairs perfectly with sausage, pork chops, burgers or on hot dogs! GET THE RECIPE Easy Bacon & Sauerkraut Recipe submitted by I’d Rather Be A Chef