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FermentingForFoodies

Curried Pumpkin Soup with Coconut Cream

September 24, 2019

Curried pumpkin soup is a hearty, complete meal when served with a slice of sourdough bread or naan. It has a mild curry and ginger flavour that is complemented by the sweetness of pumpkin and carrots. GET THE RECIPE Curried Pumpkin Soup with Coconut Cream submitted by Fermenting For Foodies

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Filed Under: Soups & Stews Tagged With: coconut, Curried, FermentingForFoodies, kid-friendly, lentil, pumpkin, soup

Delicious Gluten Free Flatbread

July 27, 2019

I LOVE this gluten free flatbread recipe. The bread is soft, rich and flavorful, yet strong enough to hold up as a pita or focaccia. It is really quick to make, will last for several days before going stale. It freezes well too! GET THE RECIPE Delicious Gluten Free Flatbread submitted by Fermenting For Foodies

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Filed Under: Bread, Gluten Free Tagged With: buttermilk, FermentingForFoodies, flatbread, gluten-free, naan, pita

Grandma’s Fermented Pickles

July 12, 2019

This recipe is very different from typical fermented pickles recipes. All you have to do is pack the pickles then store them. There’s no canning, preserving, or scum removal. And it makes the most delicious traditional-style pickles. It really is an amazing recipe. GET THE RECIPE Grandma’s fermented pickles submitted by Fermenting For Foodies

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Filed Under: Canned, Marinated, Pickled, or Preserved Tagged With: Cucumber, fermented, FermentingForFoodies, pickles

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