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First Timer Cook

Veggie Meatball Pasta Canape

February 13, 2017

Veggie Meatball Pasta Canape

Soya chunks or soya nuggets has protein content same as of meat. Considering the health benefits, these are much good for kids. Here I have made vegetarian meatballs from the nutritious soya mince to make a canape along with pasta. GET THE RECIPE Veggie Meatball Pasta Canape submitted by First Timer Cook

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Filed Under: Appetizers and Snacks, Fun With Food, Pasta & Rice, Vegan, Vegetarian Tagged With: canape, FarfallePasta, First Timer Cook, KidsSnack, meatball, PartyAppetizer, pasta & recipes, soyachunk, SoyaChunkMince, vegan, veggies

Chocolate Dipped Heart Shape Cinnamon Cookies

February 13, 2017

Chocolate Dipped Heart Shape Cinnamon Cookies

Nothing beats the homemade cookies for Valentine’s Day to share with friends and family. These heart shape cinnamon cookies are so simple but delicious. The aroma of cinnamon in the cookie, hmmm !!! can’t be described. It’s just awesome. GET THE RECIPE Chocolate Dipped Heart Shape Cinnamon Cookies submitted by First Timer Cook

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Filed Under: Cookies, Valentine's Tagged With: chocolate, cinnamon, cinnamon cookies, eggless, First Timer Cook, valentines day recipe

Valentine special cake – a heart in every slice of cake

February 13, 2017

Valentine special cake - a heart in every slice of cake

Valentine special cake – a heart in every slice of cake. Sounds interesting, isn’t it ? I can assure this’ll be a better way to show your love on Valentine’s Day for your loved ones. Here I have used two different flavors of cake. One is orange and other one is of chocolate flavor. Orange…

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Filed Under: Cakes, Fun With Food, Valentine's Tagged With: A heart inside cake, chocolate cake, eggless, First Timer Cook, orange cake, Valentine Day recipe

Motichoor Whipping Cream Parfait

January 4, 2017

Motichoor Whipping Cream Parfait

Do you love a great dessert ? By the way, Who doesn’t love dessert ? Everyone has some craziness for sweet depending upon their taste buds. Motichoor whipping cream parfait is so good to taste, simple and easy to make. The literal french meaning of the word parfrait is perfect. Basically a parfait refers to…

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Filed Under: Cold Beverage, Eggless, French Cuisine, Frozen Treats, Fun With Food, No Bake Desserts, Sweets & Desserts Tagged With: dessert, eggless, First Timer Cook, Motichoor ladoo, parfait, whipped cream

Eggless Chocolate Pistachio Biscotti

December 21, 2016

Eggless Chocolate Pistachio Biscotti

Eggless Chocolate Pistachio Biscotti – an authentic Italian twice-baked cookies GET THE RECIPE Eggless Chocolate Pistachio Biscotti submitted by First Timer Cook

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Filed Under: Christmas, Cookies, Eggless, Italian Tagged With: Butterless recipe, Chocolate Pistachio recipe, chocolate recipe, Christmas recipe, Eggless recipe, First Timer Cook, pistachio recipe

Pumpkin Flower Fritters

October 26, 2016

Pumpkin Flower Fritters

Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Indian state of Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female….

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Filed Under: Indian, Side Dishes, Vegetarian Tagged With: Bengali Cuisine, First Timer Cook, Fritter Recipes, Odia Recipes, party appetizer, Party Food Recipes, pumpkin recipes, Recipes Snack Recipes, Tea Party Recipes

Chole Capsicum Masala

October 25, 2016

Chole Capsicum Masala

Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a cashew-based curry. GET THE RECIPE Chole Capsicum Masala submitted by First Timer Cook

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Filed Under: Indian, Side Dishes, Vegan, Vegetarian Tagged With: capsicum, Cashew Paste, chickpeas, First Timer Cook, side dish

Tutti Frutti

October 24, 2016

Tutti Frutti

Tutti frutti also can be named as candied papaya. These are often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). For garnishing purpose in any desserts, these can be used too. Basically there are two varieties of tutti frutti as western type and Indian…

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Filed Under: Appetizers and Snacks, Indian, Vegetarian Tagged With: easy recipe, easy recipes, First Timer Cook, homemade recipes, Papaya Recipes, Snack Box Recipes

Poha Ladoo with Chocolaty Coconut filling

October 11, 2016

Poha Ladoo with Chocolaty Coconut filling

Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you can use the red ones which are rich in iron. These ladoos are easy to…

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Filed Under: Healthier Dishes, Indian, Sweets & Desserts, Vegan Tagged With: chocolate, coconut, dessert, First Timer Cook, Indian cuisine, ladoo, Riceflakes/aval/poha

Sweet Boondi / Meethi Boondi

October 4, 2016

Sweet Boondi / Meethi Boondi

Sweet boondi is my favorite though i do’nt like sweets as much. The juicy inside the boondi really tastes so nice. Whenever I want to eat boondi, I just buy from outside and never tried so far on my own. So I thought of making this since it was on my to-do list for a…

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Filed Under: Indian, No Bake Desserts, Sweets & Desserts Tagged With: dessert, First Timer Cook, Indian cuisine

Eggless Tutti Frutti Muffin

October 3, 2016

Eggless Tutti Frutti Muffin

The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be liked much by kids. These…

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Filed Under: Cupcakes, Eggless, Sweets & Desserts, Vegetarian Tagged With: cupcakes, eggless, First Timer Cook, muffins, Tutti Frutti, Vanilla flovored

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