Give your weekend lunch a makeover with these amazing flatbread. Crisp yet soft to eat and ready in 30 minutes, this super quick homemade dough makes the perfect base for your favourite toppings.
Golden brown dumplings of lauki kofta, simmered in an exotic onion-tomato-almond based curry tinged with aromatic spices; no more takeout to enjoy Indian curries. Enjoy these with any Indian flat bread or even a bowl of hot, steaming rice. GET THE RECIPE Lauki Kofta Curry/Indian Squash Kofta Curry submitted by curryandvanilla