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Flavour and Savour

Asian Wild Salmon Buddha Bowl

October 31, 2016

Asian Wild Salmon Buddha Bowl

Asian Wild Salmon Buddha Bowl. A superfood protein-packed meal in a bowl, made with wild sockeye salmon, Forbidden Rice, kale, red cabbage, carrots, bean sprouts and drizzled with peanut sauce. GET THE RECIPE Asian Wild Salmon Buddha Bowl submitted by Flavour and Savour

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Filed Under: Asian Cuisine, Dairy Free, Fish & Seafood, Gluten Free, Healthier Dishes, Instructional Video Tagged With: buddha bowl, Flavour and Savour, power bowl, salmon cakes, superfood bowl, wild salmon

Creamy Pumpkin Pie Overnight Oats

September 19, 2016

Creamy Pumpkin Pie Overnight Oats

These Creamy Pumpkin Pie Overnight Oats made with warm fall spices make a healthy breakfast to wake up to. Easily made vegan and gluten-free. GET THE RECIPE Creamy Pumpkin Pie Overnight Oasts submitted by Flavour and Savour

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Filed Under: Breakfast & Brunch, One or Two Serving Recipes, Vegetarian Tagged With: Flavour and Savour, overnight oats, pumpkin

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