Two-ingredient pasta is easy to make at home. I’m sharing all my tips including making pasta with or without a food processor or pasta machine, freezing your pasta, and swapping out different flours. GET THE RECIPE Easy Homemade Pasta – Without a Pasta Machine submitted by Kitchen Sanctuary
Eggless Vegan Challah
Tender, rich challah bread made with simple pantry staples and no eggs. It’s easy to whip up anytime, but also special enough to earn a place on the fanciest of holiday menus. GET THE RECIPE Eggless Vegan Challah submitted by BitterSweet
How to Make a Roux
The ultimate guide on How to make a Roux with step-by-step instructions. A roux is used to make gravies, sauces and bases for soups and stews. GET THE RECIPE How to Make a Roux submitted by Went Here 8 This
Cherry Berry Peach Pie
Embrace summer with a Cherry Berry Peach Pie! This all-butter, lattice top pie crust is jam-packed with summer favorites like sweet & sour cherries, strawberries, blueberries, and ripe peaches. GET THE RECIPE Cherry Berry Peach Pie submitted by Flour Covered Apron SaveSave
Peanut Butter & Banana PupCakes
When dogs are a girls best friend they deserve the best on their birthday. These Peanut Butter & Banana Pupcakes are the absolute BEST! GET THE RECIPE Peanut Butter & Banana PupCakes submitted by SouthernParm
Persimmon Bread Recipe
This persimmon bread recipe calls for a simple, spiced quick bread with both persimmon puree and diced persimmons in the batter. GET THE RECIPE Persimmon Bread Recipe submitted by Flour Covered Apron SaveSave
Pumpkin Apple Cupcakes
A blend of pumpkin puree, apple butter, and fall spices makes these pumpkin apple cupcakes with brown sugar buttercream the ultimate fall cupcake!
Garlic-Herb Pull-Apart Bread
A soft and tender pull-apart bread, flavored with garlic, parsley and thyme. GET THE RECIPE Garlic-Herb Pull-Apart Bread submitted by VespressoCooking
Rustic bread
Simple, easy and yummy rustic bread GET THE RECIPE Rustic bread submitted by Maria Orsini
Cherry and Almond Crumble
Fresh cherries flavored with rose water topped with a crunchy almond crumble. GET THE RECIPE Cherry and Almond Crumble submitted by VespressoCooking
VIETNAMESE-STYLE CRISPY PANCAKE WITH SHRIMP AND BEAN SPROUTS
A wonderfully crisp and flavorful pancake stuffed with sauteed shrimp, caramelized onion, and fresh bean sprout. GET THE RECIPE VIETNAMESE-STYLE CRISPY PANCAKE WITH SHRIMP AND BEAN SPROUTS submitted by sugarlovespices
NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD
An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. GET THE RECIPE NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD submitted by sugarlovespices