fontina Archives - Yum Goggle

Broccolini and Potato Butter Pastry Tart

May 17, 2019

Nothing like buttery light flaky puff pastry with the richness of broccolini, the velvety starchiness of golden potatoes, and dressed with creamy Fontina and ricotta. GET THE RECIPE Broccolini and Potato Butter Pastry Tart submitted by sugarlovespices

Red Wine Tomato Soup with Fontina Grilled Cheese Dippers

March 30, 2018

Red Wine Tomato Soup with Fontina Grilled Cheese Dippers – A rich yet simple homemade tomato soup with the perfect dipping sandwich! GET THE RECIPE Red Wine Tomato Soup with Fontina Grilled Cheese Dippers submitted by The Live-In Kitchen Find more recipes for tomato soup on YumGoggle SaveSave

Apricot Prosciutto Strata

May 7, 2017

Apricot Prosciutto Strata: a make ahead breakfast casserole with Italian ham, dried apricots, Fontina, brioche and apricot preserves! GET THE RECIPE Apricot Prosciutto Strata submitted by That Skinny Chick Can Bake

Apricot Poblano Grilled Cheese Sandwich

May 6, 2017

This apricot poblano grilled cheese sandwich has it all. It’s creamy, cheesy, sweet, crunchy, salty and has the fresh taste of poblano peppers. GET THE RECIPE Apricot Poblano Grilled Cheese Sandwich submitted by My Life Cookbook

Roasted Asparagus with Prosciutto & Fontina

May 6, 2017

Roasted Asparagus with Prosciutto & Fontina is served with a simple vinaigrette for a take on this classic spring side dish, appetizer or light lunch! GET THE RECIPE Roasted Asparagus with Prosciutto & Fontina submitted by Chasing the Seasons

Bacon Mac & Cheese Bites

July 5, 2016

Mac and cheese baked in a muffin tin in squares of filo dough, then topped with panko, Parmesan, and bacon crumbles. GET THE RECIPE Bacon Mac & Cheese Bites submitted by That Square Plate

Roasted Vegetable Stuffed Phyllo Dough

June 16, 2016

Roasted vegetables and Fontina cheese stuffed phyllo dough make a flaky, buttery, and savory vegetarian dinner GET THE RECIPE Roasted Vegetable Stuffed Phyllo Dough submitted by dashofdelicious

Blue Hubbard Torchetti

January 24, 2016

Blue Hubbard Torchetti- Sweet, savory blue hubbard squash with pancetta and sage steals the show in this quick and easy pasta dish. It’s the perfect balance of elegance and winter comfort food. GET THE RECIPE Blue Hubbard Torchetti submitted by Simple Seasonal

Portobellini Cheese Melts with Pesto and Peppers

January 16, 2016

the mushroom juices running with every bite and packed with that earthy flavor. The peppers sweet and savory delicately smoothed by the caramelized onion and elevated by the garlic housed in our homemade pesto so tasty fresh and buttery, and that crusty chewy melted Fontina cheese absolutely delicious. GET THE RECIPE Portobellini Cheese Melts with […]

Hot Fontina and Crab Dip

December 25, 2015

I made this for a party but I would eat this everyday of my life: Hot Fontina & Crab Dip. The crispy Parmesan-Fontina top layer was divine! GET THE RECIPE Hot Fontina and Crab Dip submitted by That Square Plate

Baked Two-Cheese Rigatoni

December 14, 2015

Creamy, smooth and lightly touched with the flavor of garlic, Baked Two-Cheese Rigatoni is a delicious weekday supper idea. GET THE RECIPE Baked Two-Cheese Rigatoni submitted by Taking On Magazines

Truffle Cheese Fondue Little Potatoes

November 24, 2015

Truffle Cheese Little Potatoes is an enticing appetizer with it’s fun Chilean Splash of colour. These Creamer potatoes cook in just 15 minutes and are a fantastic addition to your holiday meal! GET THE RECIPE Truffle Cheese Fondue Little Potatoes submitted by Noshing With The Nolands