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fontina

Broccolini and Potato Butter Pastry Tart

May 17, 2019

Nothing like buttery light flaky puff pastry with the richness of broccolini, the velvety starchiness of golden potatoes, and dressed with creamy Fontina and ricotta. GET THE RECIPE Broccolini and Potato Butter Pastry Tart submitted by sugarlovespices

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Filed Under: Side Dishes, Vegetarian Tagged With: appetizer, Broccolini, fontina, potatoes, puff pastry, ricotta, tart, vegetarian

Red Wine Tomato Soup with Fontina Grilled Cheese Dippers

March 30, 2018

Red Wine Tomato Soup with Fontina Grilled Cheese Dippers – A rich yet simple homemade tomato soup with the perfect dipping sandwich! GET THE RECIPE Red Wine Tomato Soup with Fontina Grilled Cheese Dippers submitted by The Live-In Kitchen Find more recipes for tomato soup on YumGoggle SaveSave

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Filed Under: On the Table in 1 Hour, Quick & One Pot Meals, Sandwiches & Wraps, Soups & Stews, Special Diets, Vegetarian Tagged With: easy, fontina, Grilled Cheese, heavy cream, red wine, soup, the live in kitchen, tomato, tomato soup, vegetarian

Apricot Prosciutto Strata

May 7, 2017

Apricot Prosciutto Strata

Apricot Prosciutto Strata: a make ahead breakfast casserole with Italian ham, dried apricots, Fontina, brioche and apricot preserves! GET THE RECIPE Apricot Prosciutto Strata submitted by That Skinny Chick Can Bake

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Filed Under: Breakfast & Brunch Tagged With: apricots, breakfast & recipes, brunch, casserole, fontina, Prosciutto, strata, That Skinny Chick Can Bake

Apricot Poblano Grilled Cheese Sandwich

May 6, 2017

This apricot poblano grilled cheese sandwich has it all. It’s creamy, cheesy, sweet, crunchy, salty and has the fresh taste of poblano peppers.

This apricot poblano grilled cheese sandwich has it all. It’s creamy, cheesy, sweet, crunchy, salty and has the fresh taste of poblano peppers. GET THE RECIPE Apricot Poblano Grilled Cheese Sandwich submitted by My Life Cookbook

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Filed Under: Appetizers and Snacks, Grillin' & Chillin', Sandwiches & Wraps, Vegetarian Tagged With: apricot, Cheesy, fontina, Grilled Cheese, lunch, My Life Cookbook, Poblanos, sandwich, snack

Roasted Asparagus with Prosciutto & Fontina

May 6, 2017

Roasted Asparagus with Prosciutto & Fontina

Roasted Asparagus with Prosciutto & Fontina is served with a simple vinaigrette for a take on this classic spring side dish, appetizer or light lunch! GET THE RECIPE Roasted Asparagus with Prosciutto & Fontina submitted by Chasing the Seasons

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Filed Under: Appetizers and Snacks, Healthier Dishes, Side Dishes Tagged With: appetizer, asparagus, brunch, chasing the seasons, fontina, light lunch, Prosciutto, side dish, spring

Bacon Mac & Cheese Bites

July 5, 2016

Bacon Mac & Cheese Bites

Mac and cheese baked in a muffin tin in squares of filo dough, then topped with panko, Parmesan, and bacon crumbles. GET THE RECIPE Bacon Mac & Cheese Bites submitted by That Square Plate

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Filed Under: Appetizers and Snacks, Pasta & Rice Tagged With: Cheddar, cheese, crowd pleaser, fontina, macaroni, macaroni and cheese, muffin tin, party, pasta & recipes, potluck, thatsquareplate

Roasted Vegetable Stuffed Phyllo Dough

June 16, 2016

Roasted Vegetable Stuffed Phyllo Dough

Roasted vegetables and Fontina cheese stuffed phyllo dough make a flaky, buttery, and savory vegetarian dinner GET THE RECIPE Roasted Vegetable Stuffed Phyllo Dough submitted by dashofdelicious

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Filed Under: Bread, Vegetarian Tagged With: bread, cheese, dashofdelicious, fontina, pastry, phyllo, roasted vegetables, stuffed bread, vegetables, vegetarian

Blue Hubbard Torchetti

January 24, 2016

Blue Hubbard Torchetti- Sweet, savory blue hubbard squash with pancetta and sage steals the show in this quick and easy pasta dish. It’s the perfect balance of elegance and winter comfort food. GET THE RECIPE Blue Hubbard Torchetti submitted by Simple Seasonal

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Filed Under: Ethnic & Regional Foods, Italian, Pasta & Rice Tagged With: blue hubbard squash, fontina, italian, pasta & recipes, quick and easy, red onion, sage, Simple Seasonal, torchetti, white wine, winter squash

Portobellini Cheese Melts with Pesto and Peppers

January 16, 2016

Portobellini Cheese Melts with Pesto and Peppers

the mushroom juices running with every bite and packed with that earthy flavor. The peppers sweet and savory delicately smoothed by the caramelized onion and elevated by the garlic housed in our homemade pesto so tasty fresh and buttery, and that crusty chewy melted Fontina cheese absolutely delicious. GET THE RECIPE Portobellini Cheese Melts with…

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Filed Under: Appetizers and Snacks, Vegetarian Tagged With: appetizers, baked, fontina, onions, pe, pesto, portobellini mushrooms, ppers, side dish, sugarlovespices, vegetarian

Hot Fontina and Crab Dip

December 25, 2015

Hot Fontina and Crab Dip

I made this for a party but I would eat this everyday of my life: Hot Fontina & Crab Dip. The crispy Parmesan-Fontina top layer was divine! GET THE RECIPE Hot Fontina and Crab Dip submitted by That Square Plate

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Filed Under: Appetizers and Snacks, Fish & Seafood Tagged With: appetizer, cheese, Cheesy, crab, dip, fontina, parmesan, saffron, seafood & recipes, that square plate, thatsquareplate

Baked Two-Cheese Rigatoni

December 14, 2015

Baked Two-Cheese Rigatoni

Creamy, smooth and lightly touched with the flavor of garlic, Baked Two-Cheese Rigatoni is a delicious weekday supper idea. GET THE RECIPE Baked Two-Cheese Rigatoni submitted by Taking On Magazines

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Filed Under: Casseroles, Pasta & Rice Tagged With: Casseroles, Cheddar, Country Living Magazine, fontina, macaroni and cheese, pasta & recipes, rigatoni, Taking On magazines

Truffle Cheese Fondue Little Potatoes

November 24, 2015

Truffle Cheese Fondue Little Potatoes

Truffle Cheese Little Potatoes is an enticing appetizer with it’s fun Chilean Splash of colour. These Creamer potatoes cook in just 15 minutes and are a fantastic addition to your holiday meal! GET THE RECIPE Truffle Cheese Fondue Little Potatoes submitted by Noshing With The Nolands

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Filed Under: Appetizers and Snacks, Gluten Free, Holidays, Special Diets, Vegetarian Tagged With: appetizer, cheese, christmas, creamer potatoes, fondue, fontina, gluten-free, gruyere, little potatoes, Noshing with the Nolands, truffle oil

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