These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Apple pie and cinnamon bun are just meant for each other! These can be made ahead and frozen and are an excellent brunch potluck idea […]
Caprese Sheet Pan Chicken Breast
Caprese Sheet Pan Chicken Breast Dinner (gluten-free) was inspired by my fave Caprese Salad Skewer appetizer. It’s a quick 5 ingredient chicken dinner with basil, grape tomatoes, mozzarella cheese and reduced balsamic vinegar glaze and can be made in under 30 minutes. GET THE RECIPE Caprese Sheet Pan Chicken Breast submitted by Food Meanderings
PB&J Hickory Smoked BBQ Sauce
BBQ Beer Can Chicken
Spring Salad with Fiddleheads & Blackberry Vinaigrette
Make this spring salad with blackberry vinaigrette a meal with grilled chicken or make it vegan with pine nuts. Substitute asparagus if you don’t have fiddleheads. Easy to prepare in under 30 minutes! GET THE RECIPE Spring Salad with Fiddleheads & Blackberry Vinaigrette submitted by Food Meanderings
Healthy Chocolate Chip Cookie
Root Beer Float Cake
This cake tastes just like a root beer float, but even better because it’s a cake! And it’s the ultimate happy birthday cake. Chocolate cake, flavoured with root beer extract, then painted in root beer syrup, making it super moist, with a light, fluffy and not too sweet shortening (Crisco) based icing. The cake is […]
EASY SRIRACHA CHICKEN NOODLE LETTUCE WRAPS
Roasted Red Pepper & Artichoke Eggs Benedict
Simple enough for everyday, yet sophisticated enough for a holiday brunch. This speedy, unique and delicious Eggs Benedict, with quick microwaved poached eggs and a short-cut Hollandaise sauce, tastes gourmet (like you spent hours in the kitchen!) but it’s made in 15 minutes! Make it vegetarian or with prosciutto – your choice. This recipe is […]
