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France

Baguettes

November 25, 2018

These baguettes are so crusty, and chewy that they taste like they came from a real Parisian boulangerie. They stay fresh for up to a week without staling. They are delicious with french onion soup, pasta, salads, as a sandwich, or just with some cheese. GET THE RECIPE Baguettes submitted by allthoseinflavor

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Filed Under: Bread, Breakfast & Brunch, Ethnic & Regional Foods, French Cuisine, Sandwiches & Wraps Tagged With: allthoseinflavor, baguette, baking, bread, France, French, recipe

Classic French Chocolate Profiteroles

August 23, 2018

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped with a luscious dark chocolate ganache, assembled in a mound. GET THE RECIPE Classic French Chocolate Profiteroles submitted by sugarlovespices SaveSave

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Filed Under: Christmas, Easter, French Cuisine, Happy New Year, Sweets & Desserts, Thanksgiving, Valentine's Tagged With: chocolate, choux pastry, cream puffs, dessert, France, French, profiteroles, Sugar Loves Spices

French Chocolate Truffles

February 12, 2017

French Chocolate Truffles: rich, buttery and oh so chocolatey, these easy chocolate truffles are an authentic French recipe and perfect for a romantic Valentine’s Day treat!

French Chocolate Truffles: rich, buttery and oh so chocolatey, these easy chocolate truffles are an authentic French recipe and perfect for a romantic Valentine’s Day treat! GET THE RECIPE French Chocolate Truffles submitted by Olive Tree Kitchen

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Filed Under: Bars and Bites, Candy, Ethnic & Regional Foods, French Cuisine, Holidays, Sweets & Desserts, Valentine's Tagged With: 30 minute, chocolate, chocolate truffles, dessert, easy, France, French, no bake, Olive Tree Kitchen, truffles, Valentine's, valentines day

Boeuf Bourguignon

December 15, 2016

Boeuf Bourguignon

Boeuf Bourguignon is a traditional French beef stew with mushrooms, onions, and other goodies. Try this classic recipe brought by the legendary Julia Child! GET THE RECIPE Boeuf Bourguignon submitted by Cooking The Globe

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Filed Under: Bacon, Beef, Christmas, Holidays, Meaty Main Dishes, Soups & Stews Tagged With: beef, Cooking The Globe, dinner, France, French, stew

Rose Madeleines with Cardamom Drizzle

September 18, 2016

Rose Madeleines with Cardamom Drizzle

These little spongy shell-shaped cakes have many stories associated with it’s origin – from a servant girl named Madeleine to Queen Marie (not the infamous Marie-Antoinette but the wife of King Louis XV). However it was made famous by Marcel Proust, the well-known French novelist in his autobiographical novel Remembrance of Things Past. In this…

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Filed Under: Breakfast & Brunch, Cakes, Ethnic & Regional Foods, French Cuisine, Indian, Muffins, Pastries, Sweets & Desserts Tagged With: cake, cardamom, dessert, drizzle, France, icing, jayofbaking, madeleines, petit cakes, rose, rose extract, royal icing, shell

Bistro Carrot Salad

June 1, 2016

Bistro Carrot Salad

Bistro Carrot Salad is a mainstay at bistros all over France. Grated carrots and parsley in a lemon vinaigrette. Delicious and very French! GET THE RECIPE Bistro Carrot Salad submitted by Queen of My Kitchen

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Filed Under: Appetizers and Snacks, French Cuisine, Gluten Free, Healthier Dishes, Side Dishes, Vegan, Vegetarian Tagged With: appetizer, bistro, France, French, gluten-free, healthy, queen of my kitchen, salad, side dish, vegan

Classic Éclairs

May 9, 2016

Classic Éclairs

Classic éclairs – delicious and sure to impress! GET THE RECIPE Classic Éclairs submitted by Clean, Cheat, Repeat

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Filed Under: Ethnic & Regional Foods, French Cuisine, Holidays, Nut Free, Pastries, Sweets & Desserts, Valentine's, Vegetarian Tagged With: chocolate, choux pastry, cleancheatrepeat, eclairs, France, French, ganache, Mother's Day, pastry, pastry cream

Easy Risotto Cakes

November 24, 2015

Easy Risotto Cakes

This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use leftover risotto. GET THE RECIPE Easy Risotto Cakes submitted by Tasty Ever After

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Filed Under: 30 Minute Meals, 5 Ingredients or Less, Appetizers and Snacks, Quick & One Pot Meals, Vegetarian Tagged With: 30 Minute Dishes, 5-ingredients or less, breakfast & recipes, easy, Easy Risotto Cakes, France, italy, Julia Child, La Pitchoune, leek risotto with gouda and smoked mushrooms, leftovers, olive oil, Provence, quick, risotto, shallow frying, side dish, Tasty Ever After, thanksgiving, vegetarian

Apple or Pear Clafoutis/Flognarde

November 19, 2015

Apple or Pear Clafoutis/Flognarde

French Apple or Pear Clafoutis or Flognarde GET THE RECIPE Apple or Pear Clafoutis/Flognarde submitted by Life’s a Feast

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Filed Under: French Cuisine, Fruits, Nuts, Grains & Seeds, Pies and Tarts Tagged With: Apple, clafoutis, flognarde, France, French, Life's a Feast, pastry, pear, pie, tart

CHOCOLATE MOUSSE – LACTOSE FREE

October 20, 2015

CHOCOLATE MOUSSE - LACTOSE FREE

Chocolate mousse with fresh strawberries. This version is also suitable for those who have a problem with lactose! GET THE RECIPE CHOCOLATE MOUSSE – LACTOSE FREE submitted by philosokitchen

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Filed Under: French Cuisine, No Bake Desserts, Paleo, Pudding, Custard and Mousse, Sweets & Desserts, Vegetarian Tagged With: chocolate, cocoa, dessert, DESSERT WITH FRUIT, DESSERT WITH STRAWBERRIES, food, France, French, LACTOSE, lactose free, mousse, PHILOSOKITCHEN, recipe, recipes, strawberry

Macaroon with Berries and Mascarpone Cream

October 13, 2015

Macaroon with Berries and Mascarpone Cream

Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice. GET THE RECIPE Macaroon with Berries and Mascarpone Cream submitted by foodnchef

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Filed Under: Sweets & Desserts Tagged With: berries, dessert, food, foodnchef, France, macaroon

Perfect madeleines

September 30, 2015

Perfect madeleines

These are the perfect French fancy! These light as air madeleine’s are made with browned butter to give a slight caramel taste and are best eaten fresh from the oven (and even better when dipped in hot chocolate) GET THE RECIPE Perfect madeleines submitted by Hollylovescake

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Filed Under: Breakfast & Brunch, Cakes, French Cuisine, Sweets & Desserts Tagged With: baking, browned butter, cake, France, Hollylovescake, madeleines, sugar

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