A cheesy, gooey, creamy sandwich; the classic Croque Monsieur found in Paris bistros GET THE RECIPE Croque Monsieur, classic Paris bistro sandwich submitted by Maria Orsini
Mixed Fruit Galette
Chicken and Sausage Bouillabaisse with Rouille
Bouillabaisse is traditionally a delicately flavored Provençal fish stew. This recipe is a departure from the traditional dish with braised chicken and sliced kielbasa but it contains the same Provençal spices in a divine, delicate broth. GET THE RECIPE Chicken and Sausage Bouillabaisse with Rouille submitted by SoufflesandSawdust
