I used French lentils in this version. You can also make this with a bulk sausage, just brown and fully cook the sausage before adding it to the pot. For a vegetarian friendly version, leave out the sausage and use vegetable stock. GET THE RECIPE Lentil Soup with Chorizo submitted by Eliot’s Eats
French lentils
Brown Rice and Green Lentil Salad
Brown rice, green lentils, pine nuts, arugula and feta combine into a healthy and tasty side dish with a big nutritional punch. GET THE RECIPE Brown Rice and Green Lentil Salad submitted by justalittlebitofbacon
French lentil salad with feta, fennel and celery
This French lentil salad with feta, fennel and celery is aromatic and flavorful. Making a hearty & healthy lunch, or side, it’s also easy to make. Delicious. GET THE RECIPE French lentil salad with feta, fennel and celery submitted by Caroline’s Cooking