A quick and tasty omelet recipe using only basic ingredients which creates something extraordinary. This recipe is all about proper technique. GET THE RECIPE French Omelette submitted by JackSlobodian
Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, and topped with a luscious dark chocolate ganache, assembled in a mound. GET THE RECIPE Classic French Chocolate Profiteroles submitted by sugarlovespices SaveSave
Homemade Croissants: A detailed recipe with clever tips, step-by-step photos, and helpful instructions. GET THE RECIPE Homemade Croissants submitted by Food Nouveau SaveSave
Triple Berry Clafoutis – An easy and elegant French dessert that’s delicately sweet, made with your favorite summer fruits! GET THE RECIPE Triple Berry Clafoutis submitted by Fork in the Kitchen SaveSave
French Quiche Lorraine Recipe is a classic quiche from my childhood. My Mama and grandmother always prepared this gorgeous quiche for lunch or dinner with a little salad. GET THE RECIPE French Quiche Lorraine Recipe submitted by Masala Herb SaveSave
Baked salmon gets a sweet and crunchy topping with pecans and maple syrup. Served with cheesy creamy individual potato gratins and sautéed spinach, this is a meal you won’t soon forget. GET THE RECIPE Maple Pecan Salmon with Individual Potato Gratins submitted by Wednesday Night Cafe SaveSave
Beef tenderloin steaks are crusted with peppercorns and served with an easy cognac cream sauce (no flambéing!) Enjoy this classic French bistro meal with oven fries, a green salad, and a bold red wine. GET THE RECIPE Steak au Poivre submitted by Wednesday Night Cafe SaveSave
Pot au feu is fused with pho. Marrowbones, broth, & crusty bread preface tender beef, roasted veggies, herbs, Sriracha, & horseradish mustard. GET THE RECIPE VIETNAMESE POT AU FEU submitted by lycheeandplum
