Triple Berry Clafoutis – An easy and elegant French dessert that’s delicately sweet, made with your favorite summer fruits! GET THE RECIPE Triple Berry Clafoutis submitted by Fork in the Kitchen SaveSave
French Quiche Lorraine Recipe is a classic quiche from my childhood. My Mama and grandmother always prepared this gorgeous quiche for lunch or dinner with a little salad. GET THE RECIPE French Quiche Lorraine Recipe submitted by Masala Herb SaveSave
Baked salmon gets a sweet and crunchy topping with pecans and maple syrup. Served with cheesy creamy individual potato gratins and sautéed spinach, this is a meal you won’t soon forget. GET THE RECIPE Maple Pecan Salmon with Individual Potato Gratins submitted by Wednesday Night Cafe SaveSave
Beef tenderloin steaks are crusted with peppercorns and served with an easy cognac cream sauce (no flambéing!) Enjoy this classic French bistro meal with oven fries, a green salad, and a bold red wine. GET THE RECIPE Steak au Poivre submitted by Wednesday Night Cafe SaveSave
White macarons filled with white chocolate ganache.
These Ginger & Clove Madeleines will surely indulge your sweet tooth and may even elicit a Proustian moment of nostalgia.
The best French Onion Soup has sweet caramelized onions, a rich, balanced broth, and gooey nutty cheese. Check it out!
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of garlic, butter and thyme.
Pot au feu is fused with pho. Marrowbones, broth, & crusty bread preface tender beef, roasted veggies, herbs, Sriracha, & horseradish mustard. GET THE RECIPE VIETNAMESE POT AU FEU submitted by lycheeandplum
Everyone like french toast.Especially for breakfast.I like too.It is so sweet,yummy,and melting in your mouth when eating.This is one of my favorite breakfasts.I really enjoy it.There are many different recipes and variations of french toast.Some people like to add sugar,butter,oil and other not so healthy ingredients for you.Especially if you are on a diet,these ingredients […]
Letting your dough rise overnight in the fridge is an easy way to have fresh bread the next day! GET THE RECIPE Overnight French Bread submitted by Buttered Side Up
Blueberry Macarons. Midsummer night macarons filled with blueberry buttercream & decorated with edible stars. Macaron recipe for high humidity. GET THE RECIPE Midsummer Night Macarons submitted by whisk + wander