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Frisee

French Frisee Salad Recipe

April 29, 2016

French Frisee Salad Recipe

The perfect frisee salad with bacon croutons, bacon dressing and delightfully runny poached egg. Yummy. GET THE RECIPE French Frisee Salad Recipe submitted by I’d Rather Be A Chef

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Filed Under: Bacon, Dairy Free, Ethnic & Regional Foods, French Cuisine, Gluten Free, Low Carb, Meaty Main Dishes, Nut Free, Paleo, Salads, Special Diets Tagged With: Bacon, bacon dressing, egg, Frisee, gluten-free, idratherbeachef, lardon, Low Carb, Paleo, poached, salad

Crispy, Crunchy Bacon Lardons

April 24, 2016

Crispy, Crunchy Bacon Lardons

Crispy, crunchy bacon lardon makes the perfect topping for salads, potatoes or eggs in the morning! GET THE RECIPE Crispy, Crunchy Bacon Lardons submitted by I’d Rather Be a Chef

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Filed Under: Bacon, Breakfast & Brunch, Gluten Free, Low Carb, Meaty Main Dishes, Paleo, Pork Tagged With: Bacon, crispy, easy, Frisee, gluten-free, I'd Rather Be a Chef, lardon, Low Carb, Paleo, panchetta, recipe, topping

Radicchio Pear Slaw with Fennel and Manchego Cheese

October 18, 2015

Radicchio Pear Slaw with Fennel and Manchego Cheese | Crunchy and refreshing, this slaw is a perfect side to a fall feast! GET THE RECIPE Radicchio Pear Slaw with Fennel and Manchego Cheese submitted by Blue Galley

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Filed Under: Appetizers and Snacks, Healthier Dishes, Low Carb, Paleo, Salads, Side Dishes, Vegetarian Tagged With: anchovies, Blue Galley, cheese, fall salad, fennel, Frisee, green onions, honey, low carb salad, low carb side, Manchego Cheese, mustard, pear, pears, radicchio, salad, salad dressing, scallions, Slaw, vinaigrette

A Full Meal Highlighting Basil

August 16, 2015

A Full Meal Highlighting Basil

Is your garden producing an abundance of basil? Here’s a delicious meal highlighting the herb; Basil Chicken, Basil Baby Potatoes and Frisée Plum Salad. GET THE RECIPE A Full Meal Highlighting Basil submitted by Taking On Magazines

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Filed Under: Holidays, Meaty Main Dishes, Poultry, Salads, Side Dishes, Valentine's Tagged With: Baby Potatoes, basil, chicken, Food Network Magazine, Frisee, main dishes, plums, potatoes, roast chicken

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