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gardeninthekitchen

Cranberry Orange Oat Muffins

November 19, 2016

Cranberry Orange Oat Muffins

Cranberry Orange Oat Muffins (gluten-free, non-dairy); this flourless oat based muffin is soft, moist, delicious and super easy to make, all you need is a blender and some real appetite! GET THE RECIPE Cranberry Orange Oat Muffins submitted by Garden in the Kitchen

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Filed Under: Breakfast & Brunch, Christmas, Dairy Free, Gluten Free, Healthier Dishes, Holidays, Muffins, Sugar Free, Sweets & Desserts Tagged With: blender muffin, breakfast & recipes, cranberry orange muffin, dessert, gardeninthekitchen, Healthy Muffin, holiday recipes, muffin, oat muffin, snack

Soft Cinnamon Pretzel Bites

November 8, 2016

Soft Cinnamon Pretzel Bites

Soft Cinnamon Pretzel Bites (easy, fool-proof recipe); these bite size pretzels are soft and warming, with a hint of butter and covered in cinnamon sugar. A perfect little tasty snack to settle any hungry tummy. GET THE RECIPE Soft Cinnamon Pretzel Bites submitted by Garden in the Kitchen

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Filed Under: Appetizers and Snacks, Breakfast & Brunch, Camping Recipes, Pizza, Sweets & Desserts Tagged With: appetizers, cinnamon pretzels, gardeninthekitchen, kid-friendly, pretzel, snack

Chicken & Broccoli Stir Fry

October 24, 2016

Chicken & Broccoli Stir Fry

Chicken & Broccoli Stir Fry; a tasty take-out style Chinese chicken dinner that you can make at home in less than 30 minutes! This low-sodium meal makes for a healthier eat-in choice that everyone will enjoy. GET THE RECIPE Chicken & Broccoli Stir Fry submitted by Garden in the Kitchen

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Filed Under: 30 Minute Meals, Asian Cuisine, Ethnic & Regional Foods, Happy New Year, Holidays, Low Sodium, Poultry Tagged With: asian recipes, chicken and broccoli, chicken dishes, chicken recipes, chinese food, gardeninthekitchen, kid-friendly, kids favorite, stir fry, weeknight meal

Cinnamon Apple Blender Muffin

October 24, 2016

Cinnamon Apple Blender Muffin

Easy Cinnamon Apple Muffin; this gluten-free flourless muffin is entirely made in a blender, only 5 minutes to prepare and no mess to clean up! Simply a delicious and healthy muffin that everyone will enjoy. GET THE RECIPE Cinnamon Apple Blender Muffin submitted by Garden in the Kitchen

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Filed Under: Breakfast & Brunch, Gluten Free, Healthier Dishes, Holidays, Muffins, Quick & One Pot Meals, Special Diets, Sweets & Desserts, Thanksgiving, Vegetarian Tagged With: blender muffin, cinnamon apple muffin, easy recipes, fall recipes, gardeninthekitchen, Healthy Muffin, healthy recipes, kid-friendly, muffin

Easy Baked Pasta with Ground Beef

October 24, 2016

Easy Baked Pasta with Ground Beef

Easy Baked Pasta with Ground Beef; this family favorite recipe is a delicious and complete 25-minute meal, perfect for your busy weeknights. GET THE RECIPE Easy Baked Pasta with Ground Beef submitted by Garden in the Kitchen

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Filed Under: Beef, Pasta & Rice, Quick & One Pot Meals Tagged With: baked pasta, beef, easy pasta, family favorite, gardeninthekitchen, kid-friendly, one pot pasta, pasta night, weeknight meal

Fall Harvest Pasta Salad

October 24, 2016

Fall Harvest Pasta Salad

Fall Harvest Pasta Salad; this quick and easy deliciously festive dish is made with fresh seasonal ingredients to bring a little fun and celebration to your daily meals GET THE RECIPE Fall Harvest Pasta Salad submitted by Garden in the Kitchen

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Filed Under: Healthier Dishes, Holidays, Pasta & Rice, Thanksgiving, Vegetarian Tagged With: fall pasta, fall recipes, Garden in the kitchen, gardeninthekitchen, healthy sides, nuts, pasta salad, Thanksgiving recipes, vegetable

Baked Sweet Potato Quinoa Boat

October 24, 2016

Baked Sweet Potato Quinoa Boat

Sweet Potato Quinoa Boat (Gluten-Free); a buttery baked sweet potato loaded with cheese, quinoa and cranberries for a tasteful and healthy dish for the Holidays. GET THE RECIPE Baked Sweet Potato Quinoa Boat submitted by Garden in the Kitchen

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Filed Under: Christmas, Gluten Free, Healthier Dishes, Holidays, Side Dishes, Southern Comfort, Thanksgiving, Vegetarian Tagged With: baked sweet potato, gardeninthekitchen, gluten-free, healthy sides, holiday recipes, quinoa, side dish, sweet potato, Thanksgiving recipes

Iced Caramel Macchiato

October 20, 2016

Iced Caramel Macchiato

Iced Caramel Macchiato; a delicious and refreshing caffeinated beverage. Why go through long lines and pay for overpriced specialty drinks when you can make your own! GET THE RECIPE Iced Caramel Macchiato submitted by Garden in the Kitchen

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Filed Under: Beverages, Breakfast & Brunch, Cold Beverage Tagged With: breakfast & recipes, caramel, coffee, drink, gardeninthekitchen, iced caramel macchiato, macchiato

Salted Caramel Pecan Popcorn

October 3, 2016

Salted Caramel Pecan Popcorn

Salted Caramel Pecan Popcorn; a deliciously sweet and salty fall treat that everyone will enjoy! This recipes makes for a fun Halloween treat or a special Holiday gift for everyone on your list. GET THE RECIPE Salted Caramel Pecan Popcorn submitted by Garden in the Kitchen

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Filed Under: Appetizers and Snacks, Camping Recipes, Fun With Food, Halloween, Holidays, Sweets & Desserts Tagged With: fall recipes, fun food, gardeninthekitchen, Halloween Recipes, holiday recipes, nuts, pecan, popcorn, salted caramel

Farmer’s Market Countryside Breakfast

September 18, 2016

Countryside inspired Farmer’s Market Breakfast; this super healthy low calorie meal is a great choice for those looking to add a lot of nutrition to their morning breakfast in a deliciously warming countryside style! GET THE RECIPE Farmer’s Market Countryside Breakfast submitted by Garden in the Kitchen

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Filed Under: Breakfast & Brunch, Paleo, Southern Comfort, Vegetarian Tagged With: breakfast & recipes, easy, eggs, gardeninthekitchen, healthy, low calorie, okra, recipes, vegetarian

Roasted Tomato & Mushroom Garlicky Sauce

September 12, 2016

Roasted Tomato & Mushroom Garlicky Sauce

Roasted Tomato and Cremini Mushroom Sauce; this rustic Paleo (P) and Gluten-free (GF) garlicky chunky sauce can add a whole lot of flavor to any meal. GET THE RECIPE Roasted Tomato & Mushroom Garlicky Sauce submitted by Garden in the Kitchen

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Filed Under: Paleo, Pasta & Rice, Sauces, Vegan, Vegetarian Tagged With: dinner, gardeninthekitchen, garlicky sauce, mushroom, Paleo, pasta & recipes, Roasted tomato, sauce, tomato sauce, vegetarian

Toasted Coconut Fudge

September 11, 2016

Toasted Coconut Fudge; Vegan (V) and Gluten-free (GF), this delicious 4-ingredient dessert only takes 10 minutes to make! GET THE RECIPE Toasted Coconut Fudge submitted by Garden in the Kitchen

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Filed Under: Bars and Bites, Candy, Dairy Free, Gluten Free, Healthier Dishes, Sugar Free, Sweets & Desserts, Vegan Tagged With: coconut fudge, dessert, fudge, gardeninthekitchen, gluten-free, no bake, Sugar Free, sweets, vegan

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