Buttery triangle-shaped cookies filled with lemon curd and topped with pistachios, just in time for Purim. GET THE RECIPE Lemon Bar Hamantaschen submitted by Gateau Gato SaveSave
Making your own hummus and baba ghanoush (smokey eggplant dip) is so easy, you’ll never go back to store-bought. GET THE RECIPE Israeli Hummus + Baba Ghanoush submitted by Gateau Gato SaveSave
Shaved Brussels sprouts with pomegranate seeds, parmesan and roasted hazelnuts – the perfect winter salad.
Fluffy fried dough rolled in sugar and filled with vanilla caramel pastry cream. A twist on a Hannukah classic.
Quince syrup and grapefruit juice give this cocktail its gorgeous hue.
Super easy, super cheesy French mashed potatoes, drizzled with truffle oil. GET THE RECIPE Truffle Aligot (Mashed Potatoes with Cheese) submitted by Gateau Gato
Noodle Kugel, just in time for Rosh Hashana. GET THE RECIPE Noodle Kugel submitted by Gateau Gato
Bursting with cinnamon and apple, these caramels are perfect for Rosh Hashana or any fall gathering that could use some sweetness. GET THE RECIPE Apple Cider Caramels submitted by Gateau Gato
Vegan Poke Bowls: beautiful bowls of sushi rice filled with veggie goodies and drizzled with a soy sauce dressing. GET THE RECIPE Vegan Poke Bowls submitted by Gateau Gato
Bright pink hummus – naturally colored by beets – goes perfectly with veggies and pita at any get together. GET THE RECIPE Beet Hummus + Crudité Board submitted by Gateau Gato
Deep, dark chocolate brownies marbled with peanut butter and white chocolate. GET THE RECIPE Peanut Butter + White Chocolate Brownies submitted by Gateau Gato
Linguine coated in a simple, restaurant-quality lemon cream sauce. GET THE RECIPE Simple Lemon Linguine submitted by Gateau Gato